(49 amavoti)
Iyalayisha ...
Le iresiphi isuselwa kumakhekhe e-puff amnandi kanye ne-dessert elula kakhulu. Sizokwenza isisekelo esisheshayo ngokulungisa imichilo yamakhekhe futhi sizoyimboza ngokhilimu we-alimondi. Sizomboza nge-apula elisikiwe elinempilo futhi sizolikhanyisa ngejamu elimnandi. Ungalokotha uzithokozise ngalesi sibiliboco.
Uma uthanda uphudingi wama-apula, ungabona ukuthi ungenza kanjani ikhekhe lesiponji elimnandi le-apula noma ukuthi ungawenza kanjani Puff khekhe nge apula kanye ricotta.
Puff khekhe nge apula kanye alimondi
- U-Alicia tomero
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amashidi ama-2 we-puff pastry asevele enziwe
- 80 g wama-alimondi womhlabathi
- Iqanda le-1
- 1 isipuni sefulawa kakolweni
- 40 g ibhotela elithambile
- 40 g kashukela
- 1 ithisipuni le-vanilla ekhishwe
- Ama-apula amabili amancane
- Iqanda eli-1 elishayiwe ukupenda ubuso
Ukulungiselela
Le recipe ingeyamaqebelengwane amabili. Esitsheni, engeza u-80 g wama-alimondi womhlabathi, iqanda, isipuni sefulawa, u-40 g webhotela othambile, u-40 g kashukela nethisipuni lokukhishwa kwe-vanilla. Sikuxuba kahle ngesipuni ngesandla noma ngosizo lwe-whisk.
Silungiselela yethu ishidi le-puff khekhe eyendlala phezu kwetafula. Sizosika ezinye iziqephu emaphethelweni amabili ahlanganisiwe. Sithatha irula futhi simaka 1,5 cm ububanzi komugqa ngamunye futhi ngosizo lombusi sizoyisika ngobude bayo bonke futhi iqonde. Sika kuze kube yimichilo engu-6.
Engxenyeni ewumngcingo khekhe le-puff futhi sizosika kuze kube yimichilo eyi-6. Ubuningi obungunxande esisele nabo siyigoqa ngesigamu bese siyivala ngamanzi amancane.
Sibeka imichilo emaphethelweni enhlama futhi siyijoyina kancane Ngishayile iqanda noma ngamanzi.
Esisekelweni esakhiwe sihlaba ngemfoloko ukuze kuthi lapho kubhakwa kungakhuphuki ngevolumu. Sigcwalisa ungqimba oluncane kakhilimu esilungiselele.
Siyasika i-apula ngezigaba ezincanyana futhi sizibeka ngenhla ngokulandelana. Ngeqanda elishayiwe sipenda yonke indawo yekhekhe le-puff. Silifaka kuhhavini ngo-180 ° ngokushisa phezulu nangaphansi size sibone ukuthi liyigolide, cishe imizuzu engama-20 noma engama-25. Akunandaba ukuthi ikhekhe lisatshalaliswa kanjani, iresiphi ibukeka kahle.
