(19 amavoti)
Iyalayisha ...
Abancane nabadala bazokujabulela lokhu i-apple puff khekhe. Ukuzilungiselela sizodinga izithako ezimbalwa. Futhi ngaphezu kwakho konke, abakulungele nganoma yisiphi isikhathi.
Uma ungafuni ukwenza inkinga dumaza ungakwazi ukusika ama-apula abe amaqebelengwane amancane. Kwezinye izithombe zokulungiselela ungabona umphumela.
Ungakhohlwa ukubeka okuncane ushukela kamoba futhi of canelaebusweni. Izoyinika ukuthinta okukhethekile.
I-Apple ne-ricotta puff khekhe
Kubucayi futhi kulula kakhulu ukukwenza. Lezi zinhlayiya ze-apula ziyamnandi.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 160
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ama-apula ama-1 noma ama-2
- Ishidi eli-1 le-puff khekhe elingaba ngama-gramu angama-230
- 200 g ricotta
- 2 wezipuni uju
- 2 amathisipuni kashukela kamoba
- Isinamoni
- Ubisi lokuxubha
Ukulungiselela
Sikhipha i-puff pastry esiqandisini.
Ngemuva kwemizuzu eyi-10 sikhipha ishidi le-puff pastry bese silisika libe yizikwele.
Sifaka i-ricotta noju esitsheni.
Siyixuba kuze kube ukhilimu.
Sifaka maphakathi nesikwele ngasinye isipuni sikakhilimu wethu.
Sihlanza i-apula futhi sisuse umongo.
Siyisika ibe izingcezu.
Sifaka ucezu lwe-apula esigcawini ngasinye, ngaphezulu kokhilimu.
Sifaka ushukela omncane ebusweni kanye nesinamoni.
Sibeka izikwele zethu kuthileyi wokubhaka, ephepheni elinamafutha.
Shayela i-puff pastry ngobisi oluncane.
Bhaka ku-200º (kuhhavini osuke usushisa kakade) imizuzu engu-15. Uma ngemuva kwalesi sikhathi sibona ukuthi i-puff pastry ayiyona igolide, siyishiya kuhhavini eminye imizuzu embalwa ngokushisa okufanayo noma ngo-180º.
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