Kufanele ubone inani lezitsha ezingalungiswa ngethanga. Futhi hhayi usawoti kuphela, kepha futhi ubumnandi njengalesi esiphundu Uphayiwe wethanga othosiwe. Inamaqanda, ukhilimu, ushukela womoba kanye nesinamoni.

Kunambitheka kanjena ukuwa, futhi icebile kokubili okufudumele nokubandayo. Into eyodwa, yisebenzise ngokushesha futhi njalo uyigcine esiqandisini ngoba ngezitsha ezenziwe ngamathanga kufanele uqaphele.

Ngikushiya isixhumanisi ukuze ezinye izindlela zokupheka ezimnandi eyenziwe ngalesi sithako: ithanga lesipanji ikhekhe elinoshokoledi chips y Amathanga Fritters

Uphayiwe wethanga othosiwe

Phrinta iresiphi

Uphayi omkhulu wethanga othosiwe, onoshukela onsundu kanye nesinamoni womhlabathi.

ascen jimenez

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Amakholori: 300
Izinkonzo: 12

Isikhathi Ukupheka: 2h30m
Isikhathi esiphelele: 2h30m

Izithako

500 g ithanga elosiwe
90 g kamoba kamoba nokuncane okuthe xaxa ebusweni
Amaqanda e-3
200 g kakhilimu oketshezi
Isinamoni powder
Ishidi eli-1 lamakhekhe amafushane

Ukulungiselela

Sigeza ithanga bese silisika laba izingcezu. Sifaka kuhhavini. Bhaka ngo-180º cishe imizuzu engama-50.
Uma sosiwe, sisusa isikhumba bese sinquma uginindela.
Sigaya uginindela, ngomxube noma ngeprosesa yokudla. Sizodinga ama-500 g we-puree wamathanga.
Faka u-500 g wethanga, ushukela womoba, amaqanda, ukhilimu nesinamoni lomhlabathi esitsheni.
Sihlangana kahle.
Sendlala ishidi kwisikhunta esingamasentimitha angaba ngu-26 ububanzi.
Sifaka ingxube yethanga esiyilungiselele enhlama.
Sifafaza ushukela omncane ebusweni.
Bhaka ngo-200º imizuzu eyi-15. Wehlisa i-ovini ibe ngu-180º bese sibhaka eminye imizuzu engama-40 cishe. Uma phakathi naleso sikhathi sibona ukuthi ingaphezulu linsundu kakhulu, singalimboza ngephepha elinamafutha.