La i-aglio pasta, i-olio ne-pepperoni Ingenye yezindlela zokupheka ezilula kakhulu ze-pasta engizaziyo futhi mhlawumbe yingakho ingenye yezicebe kakhulu. Yenziwe ngezithako ezimbalwa kakhulu kepha uma zilungile umphumela uba owehlukile.

Khetha uwoyela womnqumo ongeyena owenziwe ngentombi bese unama ikhwalithi. Pheka i-pasta endaweni yakho bese ulandela igxathu negxathu engilibhala ngezansi futhi elivela ezithombeni. Uzobona ukuthi kunjani ugarlic, uwoyela nopelepele Kuyisitsha sokudlela.

I-Aglio, i-olio ne-pepperoni pasta

Phrinta iresiphi

Iresiphi elula kakhulu elungiselelwe kahle eyokudlela.

ascen jimenez

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4

Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 30M

Izithako

Amanzi okupheka i-pasta
320 g we-pasta
1 upelepele (noma ophakathi, kuya ngosayizi)
I-2 clove kagalikhi
Amafutha omnqumo e-virgin angeziwe
Sal

Ukulungiselela

Pheka i-pasta ulandela le miyalo: Izeluleko eziyisikhombisa zokupheka i-pasta
Uma sekusele imizuzu engu-5 ukuthi kuphekwe ipasta, faka u-oyela, ugalikhi nopelepele epanini.
Sula leyo mizuzu emi-5 futhi, lapho ipasta isilungile, yikhiphe kancane uyibeke epanini. Hlanganisa kahle bese ufaka amanzi okupheka amancane we-pasta uma sikubona kulula.
Sikhonza ngokushesha.