Iyalayisha ...
Uma uthola ama-alimondi ngentengo enhle ungasebenzisa futhi wenze lezi zibe lula amakhukhi e-almond.
Zenziwe ngama-alimondi aqoshiwe, agayiwe. Futhi-ke bane-alimondi ngaphezulu, okuthi, ngaphezu kokusitshela ukuthi ayini amakhukhi, amnandi ukuthi abe yilo kubhakwe.
Ngisebenzisa ama-alimondi ngesikhumba kodwa, kunjalo, ungasebenzisa lesi sithelo esomisiwe esihlutshiwe. Iqhinga elihle lokucwenga ama-alimondi ukuwagcoba.
Ezithombeni zesinyathelo ngesinyathelo uzobona ukuthi azikho izinkinga. Sizowabumba ngezandla zethu, senze amabhola.
Ngikushiyela isixhumanisi kwenye iresiphi enalesi sithako njenge-protagonist: the ama-alimondi e-caramelised.
Amakhukhi e-almond, alula kakhulu
Iresiphi elula yamakhukhi enziwe ngama-alimondi aphansi.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Amakholori: 70
- Izinkonzo: 50
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 150 g ama-alimondi aqoshiwe
- Iqanda le-1
- 100 g kashukela
- 100 g kawoyela we-sunflower
- Amaconsi ambalwa we-vanilla iphunga
- 80 g kafulawa kakolweni
- 8 g imvubelo yokubhaka
- Cishe ama-alimondi angama-50 aphelele okuhlobisa
Ukulungiselela
Sifaka iqanda, ushukela kanye namafutha e-sunflower endishini. Sixuba lezo zithako.
Sifaka ama-alimondi omhlaba, ufulawa wekolweni kanye nemvubelo.
Sihlanganisa futhi sihlanganise konke kahle.
Sakha amabhola ngaleyo nhlama. Siwabeka ethreyini eyodwa noma amabili okubhaka ambozwe ngephepha lokubhaka. Sibeka i-almond phakathi nekhukhi ngayinye.
Amanothi
Sibhaka ku-170º imizuzu engu-15-20, kuze kube yilapho sibona ukuthi amakhukhi ethu anegolide.
Imininingwane engaphezulu - Ungenza kanjani ama-alimondi e-caramelised