Ubhatata, ubhatata, i-californium… Angazi ukuthi ubiza le ndlela ekwindla ngasenjani eceleni kwemephu. Uke wazama ukuzisika zibe yizinti ezincane nokwenza amafries aseFrance? ubhatata? Kuhle, zizame. Kodwa-ke, kulokhu ngiphakamisa ama-donuts noma ama-donuts amazambane. Zimnandi, zimnandi futhi ziyisidlo sasekuseni esihle noma isidlo esilula sezingane (ekhaya noma esikoleni). Azithosiwe kepha zishiswa kuhhavini, okunciphisa okuqukethwe okunamafutha.

Ama-donuts noma ama-donuts abilayo

Phrinta iresiphi

Iba nokuthile okuhlukile kwesidlo sasekuseni kunokuvamile ngale recipe ye-Rosquillas noma ama-donuts kabhatata abhakiwe. uzobathanda

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno
Izinkonzo: 12

Isikhathi esiphelele:

Izithako

1 ubhatata (cishe 300 g)
15 g ibhotela elithambile (ekamelweni lokushisa)
60 ml ubisi olufudumele
2 g imvubelo yombhaki osheshayo (noma 4 g imvubelo entsha)
50 g ushukela omhlophe
50 g ushukela onsundu
1 ingcosana kasawoti
Ingcosana ye-nutmeg (ungasebenzisa futhi isipuni sezinongo ezi-4)
1/2 tsp. ushukela we-vanilla
1 iqanda elikhulu
1 isikhupha samaqanda esikhulu
250 g kafulawa kakolweni

Okweqhwa:

120 amagremu. ushukela
1/2 tsp. isinamoni powder
20 g. ibhotela elicibilikile

Ukulungiselela

Senza ubhatata ku-microwave. Ukuze senze lokhu, kufanele siyibambe ngemfoloko bese siyibeka emandleni amakhulu, imizuzu engu-8, kufanele ithambe. Siyisika phakathi, ubude, bese sisusa uginindela ngosizo lwesipuni ngokwesibonelo. Yichoboze ngemfoloko bese uyabeka.
Endishini sithela ubisi olufudumele ngemvubelo bese siluyeka luphumule imizuzu engu-5 ukuze ukuvuthwa kusebenze. Sinyakazisa ubisi ngemvubelo, bese sifaka izinhlobo ezimbili zikashukela, usawoti, i-vanilla ne-nutmeg (ungafaka futhi ingxube encane yezinongo ezi-4, eyodwa enama-clove, ujinja, i-nutmeg nesinamoni). Sishaye size sifakwe kahle; sifaka ubhatata, ibhotela neqanda lonke kuhlanganisa ne-yolk. Faka ufulawa kancane kancane, kancane kancane uze uvume kuze kube yilapho sithola inhlama enwebeka futhi ifana (kungenzeka singayidingi yonke ufulawa).
Sakha ibhola futhi silivumele liphumule limbozwe ngendwangu emanzi amahora amabili (ayikhuphuki kakhulu). Sigoba ngesandla ukususa umoya futhi nge-roller selula kuze kube yilapho sithola unxande we-20 cm ububanzi x 1,5 cm ububanzi.
Senza imibuthano enhlama ngendandatho noma emaphethelweni engilazi engaba ngu-10 cm ububanzi. Ngenye indandatho encane (3 cm.) Senza umgodi wangaphakathi. Sibeka ama-donuts kuthileyi eligcwele iphepha lesikhumba (kusuka kuhhavini) noma eshidini le-silicone, simboze ngephepha elisobala bese ubavumela baphumule amahora amathathu.
Ngemuva kokuphela kwesikhathi sokuphumula, siyabhaka kuhhavini elifudunyezwa ngo-200he C imizuzu eyi-10 noma kuze kube nsundu ngegolide.
Ngenkathi zibhaka, senza i-glaze ngokuxuba ushukela nesinamoni endishini. Penda ama-donuts ngebhotela ngokushesha nje lapho ephuma kuhhavini, ashise futhi afafaze ushukela phezulu.
Dlulisela endaweni yokubeka ucingo kuze kube yilapho upholisa nje.

Isithombe: tapasrecipies

Recetín

Ama-donuts noma ama-donuts abilayo