(44 amavoti)
Iyalayisha ...
Siphakamisa isivivinyo somoya esilula nesiphundu: amahlumela ama-brussels ngebhekoni noma ubhekeni.
Gcina engqondweni emihlanganweni yakho nabangane. Imfihlo ukusebenzisa izingcezu ezincanyana kakhulu ukuze zihlale crispy kanye kubhakwe.
Ukukhonza, sishaye ipuleti ngososi we I-yogurt yamaGrikhi nesinaphi kepha futhi ungethula leli dada ngokulula isoso se-camembert.
Amahlumela eBrussels ngebhekoni
Isikhalazo esihlwabusayo esenziwe ngamahlumela ebrussels kanye nebhekoni.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: izithambisi
- Amakholori: 200
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amahlumela ama-brussels ayi-20
- Izingcezu ezingama-20 ezincanyana kakhulu zebhekoni noma ubhekeni
Ngesiqalo:
- 100 g iyogathi yamaGrikhi
- 1 ithisipuni lwesinaphi (isoso)
Futhi:
- Ikhishi iwele noma izinti
Ukulungiselela
Sigeza amahlumela ama-brussels. Senza isiphambano esisekelweni bese sibabeka ukupheka epanini elinamanzi abilayo nosawoti omncane.
Lapho seziphekiwe, zikhame bese uziyeka zipholile.
Sigoqa ucezu lobhekeni kuklabishi ngalinye, sisebenzisa ucezu lwentambo yasekhishini noma umuthi wokuxubha.
Sibeka amaklabishi emthonjeni, esizobe sesimgcobe ngamafutha. Siphinde sibeke iqabunga le-bay emthonjeni.
Bhaka ngo-180º cishe imizuzu engama-15.
Uma sesenziwe, silungisa isosi ngokuxuba iyogathi yamaGrikhi nentshebe.
Sithelela futhi… etafuleni!
Imininingwane engaphezulu - I-Camembert sauce noma ukhilimu