I-Las amazambane ngokuvamile bangaba umngane ophelele wezitsha zethu eziningi. Zithosiwe ziphelele, zosiwe zimnandi futhi ziphekiwe zinempilo kakhulu, futhi uma futhi sifaka izinongo ukuze zibe nokuthinta okukhethekile kokunambitheka, awucabangi ukuthi banjani. Yingakho namuhla, sizolungisa amazambane amnandi amnandi ukuze abe ngumlingani wezitsha zethu.

Uma uthanda amasoso, ungaphelezela la mazambane nge-aioli, imayonnaise noma ibhotela.

Amazambane athosiwe aqoshiwe

Phrinta iresiphi

Amazambane agazingiwe anezinongo ahambisana kahle nezitsha zethu eziningi.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

½ Ama-kg amazambane amancane
Upelepele omnyama ophansi
Sal
Amafutha omnqumo
Amakhambi anamakha (i-thyme, i-oregano, i-spearmint, i-basil, i-Provencal herbs)
Iqembu leparsley entsha

Ukulungiselela

Lungisa isitsha sokubhaka ngamafutha omnqumo. Geza amazambane angahlutshiwe, ususe yonke iminonjana yenhlabathi. Zisike zibe ngobude, bese ufaka usawoti. Bese sibeka upelepele omncane, bese wengeza amakhambi anamakha.
Sibeka amazambane esitsheni sokubhaka isikhumba sibheke phezulu ukuze ubuso nezinongo bufakwe kahle emafutheni.
Sishisa ihhavini, futhi uma sekushisa, siyivumela ukuthi ipheke imizuzu engu-25 ngezi-180 degrees. Sizobona ukuthi amazambane azobe elungile lapho isikhumba sawo siqala ukushwabana. Wahlabe nge-toothpick ukuze uhlole ukuthi athambile, bese uwakhipha kuhhavini.

Recetín

Amazambane athosiwe aqoshiwe

Amazambane athosiwe aqoshiwe

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo