(13 amavoti)
Iyalayisha ...
La i-graffiti, eyaziwa nangokuthi i-guinea fowl, iyinyoni enezimpaphe ezinhle. Ngokwe-gastronomically, ukunambitheka kwenyama yayo kuyafana nokwenkukhu.
Mhlawumbe kuyinyama ebucayi kakhulu okuthi, kuye ngokuthi siyipheka kanjani, ingaba yomile. Ngakho-ke, inketho enhle ukuyipheka ukulungiselela isitshulu.
Ngangisasele ngolunye usuku obhontshisi abaluhlaza okotshani futhi ngibasebenzisile lapha ngokuwafaka asephekiwe. Uma unazo ziluhlaza, ungakwazi uwapheke phambilini noma ubangeze kusitshulu ngaphambili, ukuze bapheke nenyama.
UFaro upheka ngobhontshisi obuluhlaza
Isitshulu sendabuko esinenyama emnandi
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
- 900 g kaFaro, ngezicucu
- 2 anyanisi omncane noma 1 anyanisi omkhulu
- 1 utamatisi ovuthiwe
- Sal
- Pepper
- Amakhambi
- 500 g kabhontshisi oluhlaza osuvele uphekiwe
Ukulungiselela
Sifaka umcibisholo wamafutha omnqumo epanini lethu noma ukhokho. Sivale inyama nhlangothi zombili, siyivumele ibe nsundu.
Qoba u-anyanisi notamatisi ufake inyama.
Sihlanganisa bese sihlanganisa isitshulu sethu nesembozo.
Vumela upheke imizuzu engama-50, ukushisa okuphakathi nendawo. Okulandelayo sengeza amakhambi anamakha amisiwe nobhontshisi oluhlaza osuvele uphekwe kimi.
Siqhubeka nokupheka eminye imizuzu eyi-15.
Uma ubhontshisi wethu oluhlaza ungaphekiwe singakwazi ukuwengeza kusitshulu ekuqaleni, lapho sifaka u-anyanisi notamatisi.
Sifaka usawoti kanye nopelepele owengeziwe uma sikubona kunesidingo.
Sikhonza ngokushesha.
Imininingwane engaphezulu - Ubhontshisi obuluhlaza kumpheki wokucindezela