(39 amavoti)
Iyalayisha ...
Inketho enhle yokudliwa ngabancane izithako ezinempilo ukuwafaka ezitsheni ze-pasta. Futhi yilokho esizokwenza namhlanje: iresiphi ye-pasta enemifino, izithelo nemidumba.
Ngenkathi sipheka i-pasta sizolungisa iresiphi esele kusukela lapho Imizuzu ye-20 (kudingekile ukuthi amanzi abilise futhi apheke ipasta ekhethiwe) kuzokwanela ukusikisela i- amakhowe, utamatisi nophizi.
La upelepele Izokunikeza ukuthinta okubabayo okuncane yize ungeke wakufaka uma uthanda. Vele, uma uyibeka, ungakhohlwa ukuyisusa ngaphambi kokuphaka izitsha, hleze othile athole isimanga.
I-pasta enamakhowe, uphizi notamatisi we-cherry
I-pasta enezithako ezinempilo, zezingane kanye nabantu abadala, elungiswa ngomzuzwana
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: i-pasta
- Amakholori: 300
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 320 g we-pasta
- Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
- I-270 g yamakhowe ahlanzekile futhi asikiwe
- I-180 g yamatamatisi
- Sal
- Amakhambi
- 200 g uphizi osethinini (isisindo sikaphizi wake wakhanywa)
- 1 upelepele
Ukulungiselela
Sifaka amanzi epanini elikhulu. Siyibeka emlilweni futhi, lapho iqala ukubilisa, sifaka i-pasta.
Sifaka uwoyela epanini. Sula amakhowe.
Sigeza bese sisika utamatisi emagumbini noma uhhafu, kuye ngosayizi.
Ngemuva kwemizuzu embalwa sifaka utamatisi we-cherry epanini lapho sinamakhowe khona.
Ngemuva kwemizuzu embalwa sifaka uphizi osethinini.
Thina usawoti, sifaka amakhambi anamakha aqotshiwe aqoshiwe futhi sibeka nopelepele.
Uma i-pasta isiphekiwe, siyikhipha kancane bese siyifaka ezithako zangaphambilini, siyifake epanini.
Siyaxuba. Ngemuva kwemizuzu embalwa i-pasta yethu izobe isilungele ukuyisa etafuleni. Kepha, qaphela, okokuqala sisusa upelepele.
Imininingwane engaphezulu - Amakhowe kanye ne-mozzarella omelette