(49 amavoti)
Iyalayisha ...
Uma uthanda ama-dessert asheshayo lapha unenye ongayenza ngesikhathi sokurekhoda. Ngamashidi e-puff pastry esingaba nawo endaweni yethu, singakwazi ukwenza amanye ama-conches amangalisayo con ukugcwaliswa kwama-apula e-caramelized. Kufanele nje upheke lesi sithelo esiphundu futhi usibeke njengokugcwalisa ngezinyathelo ezimbalwa ezilula. Jabulani! Ziluma okumnandi.
Uma uthanda ama-dessert enziwe nge-puff pastry ungathintana nathi 'i-palmeritas ene-yolk ethosiwe' o 'izitsha ezigcwele ukhilimu'.
Iminenke efakwe i-apula le-caramelized kanye namarayisi omisiwe
- U-Alicia tomero
- Izinkonzo: 5
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ishidi elincane le-puff pastry
- Ama-apula ama-2 abomvu
- 25 g bhotela
- 3 wezipuni ushukela
- Isigamu sesipuni sesinamoni womhlabathi
- Isandla esivulekile samagilebhisi amancane omisiwe
Ukulungiselela
Saqala ukuwasha nokomisa ama-apula. Ngommese sizowahlanza futhi sihlukanise izingxenye ezimbili. Susa ingxenye engaphakathi yembewu bese uyisika izingcezu ezinhle.
Epanini elincane lokuthosa, engeza 25 g bhotela futhi siwubeka emlilweni othambile ukuze uncibilike. Bese wengeza i-apula elisikiwe, izipuni ezintathu ze ushukela nohhafu wesipuni se isinamoni powder.
Vumela ukupheka phezu kokushisa okuphansi, uvuselela njalo. Kufanele ukuthole ukuze ufinyelele a iphimbo legolide nelibomvu.
Uma sekuphekwe, sizowachoboza nge-blender yesandla ukuze siwenze i-puree.
Sishisa i- kuhhavini ngo-180 °.Nweba ishidi le-puff pastry bese usakaza i-appleauce phezu kwayo yonke indawo. sandile omisiwe.
Kusukela ekugcineni kwe-puff pastry sizoqala ukuyigoqa, siphendule izikhathi eziningana ukuze sihambe ukwakha umqulu.
Sihamba ngommese obukhali ukusika izingcezu ezincane. Ethreyini engaya kuhhavini sizobeka iphepha lokubhaka bese sibeka iminenke.
Sizobayeka babhake Imizuzu ye-12 cishe.
