(26 amavoti)
Iyalayisha ...
Ngeminwe yesandla singabala izithako esizidingayo ukwenza lobu bumnandi. I-Puff pastry, i-Nutella, i-ricotta, ubisi noshukela. Akukho okunye. Sizobumba kanye nabo I-Nutella imitshingo lokho kungakhanyisa ntambama, noma ekuseni, uma sibaphakele ukudla kwasekuseni.
Nge izithombe zesinyathelo ngesinyathelo uzokwazi ukuthi uzilolonge kanjani. Ngiyanitshela ukuthi iyona elula kunazo zonke.
Futhi uma ukhetha izingxenye ngazinye, kufanele usike umtshingo ngamunye ube izingxenye ezintathu noma ezine ngaphambi kokubhaka.
Ngikushiyela isixhumanisi kwenye i-dessert ne-Nutella: ezinye amabhisikidi uqobo lwangempela
I-Nutella ne-ricotta imitshingo
I-snack elula kakhulu ukuyilungisa, ne-puff pastry
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: umthamo
- Amakholori: 190
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ishidi elilodwa le-puff pastry sheet
- 4 wezipuni Nutella noma Nocilla
- 200 g we-ricotta noma i-cottage shizi
- Ubisi oluncane lokupenda ingaphezulu
- 1 isipuni sikashukela onsundu
Ukulungiselela
Susa ishidi le-puff pastry esiqandisini.
Ngemva kwemizuzu embalwa siyayiqaqa.
Beka i-Nutella ku-puff pastry.
Sisakaza i-Nutella ngolimi noma ngommese.
Kuso sibeka i-ricotta, futhi yandisiwe.
Ngommese, sihlukanisa inhlama kabili, ngengxenye ende kunazo zonke.
Manje sakha imitshingo emibili. Ngenxa yalokhu, sithatha ingxenye bese sigoqa iziphetho ezimbili maqondana nengxenye ephakathi. Senza okufanayo nenye ingxenye.
Bahlala kanje.
Sipenda ubuso ngobisi oluncane. Fafaza ushukela onsundu.
Bhaka ku-180º cishe imizuzu engu-25, kuze kube yilapho sibona ukuthi i-puff pastry iphekwe kahle.
Ulwazi olwengeziwe - Amakhukhi akhethekile we-Nutella, senza inhlama ngokwethu!