(25 amavoti)
Iyalayisha ...
Sizopheka inkukhu ngo casserole. Umphumela uba yinyama enamanzi kakhulu, maphakathi nendawo phakathi kokuphekiwe nokugazingiwe, okuziphekelayo.
Sizobeka ezinye amazambane, irosemary, u-anyanisi omncane nezipuni ezimbili zikawoyela, akusekho. I- iwayini White, esizokwengeza kamuva, yiyona ezosiza ukudala usoso walesi sidlo.
Ukhetha ukupheka inkukhu yesiko eyosiwe? Ngikushiya isixhumanisi lapho sichaza yonke imininingwane: Inkukhu elula yokosa, iresiphi kagogo uMerce.
Inkukhu ku-cocotte
Inkukhu enamanzi kakhulu epheka yona uqobo.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Amakholori: 320
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 inkukhu ephelele, ihlanzekile
- 8 amazambane amancane
- Amafutha
- Sal
- Romero
- 1/4 anyanisi
- 150 g wewayini elimhlophe
- 2 wezipuni zezinkwa
Ukulungiselela
Sishisa ihhavini iye ku-160º.
Sigcwalisa inkukhu nge-sprig ye-rosemary bese siyifaka kukhokho wethu.
Sithela isikhunta samafutha phezu kwenkukhu. Sisika u-anyanisi bese siyifaka epanini.
Bhaka ngo-160º cishe imizuzu engama-50.
Sisebenzisa leso sikhathi ukupheka amazambane. Sifaka amazambane ageziwe nengahlanjululwa kwesinye isobho noma ku-cocotte encane.
Sizibeka emlilweni bese sizidedela zipheke cishe imizuzu engama-20. Ekupheleni kwalesi sikhathi, siyaxebuka bese siyabeka.
Lapho inkukhu isivele kuhhavini kuleyo mizuzu engama-50, sikhipha i-cocotte yethu kuhhavini. Sisusa isembozo bese sifaka amazambane, kumahafu.
Faka i-150 ml yewayini elimhlophe ubuye ubhake futhi cishe imizuzu engama-30, nesembozo sivuliwe.
Okulandelayo sisusa isembozo, sibeke imvuthu yesinkwa ebusweni benkukhu namazambane bese sibhaka ku-220º. Uma sikubona kunesidingo, sibeka i-grill imizuzu embalwa ukuze konke kube segolide.
Imininingwane engaphezulu - Inkukhu elula yokosa, iresiphi kagogo uMerce