(23 amavoti)
Iyalayisha ...
Okwabo bonke abathandi bokudala irayisi elifanele Lokhu kungenye yalezo zokupheka ongazenza ngezinyathelo zethu ezilula futhi ukwenze kubukeke kumangalisa. Le recipe yelayisi nge intambo yipuleti eliphelele ukuthatha ngesipuni, iphilile futhi inomsoco kakhulu ukuze wonke amalungu omndeni adle futhi inambitheke kamnandi.
Irayisi elinamanzi newundlu
- U-Alicia tomero
- Izinkonzo: 5-6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Intamo yemvana (izingcezu ezi-4)
- 2 utamatisi omncane
- 1 anyanisi ophakathi
- I-3 clove kagalikhi
- 1 amazambane aphakathi
- Upelepele o-2 oluhlaza okwesibhakabhaka
- 1 idlanzana lama-alimondi
- Idlanzana lamaphizi aluhlaza noma aphekiwe asethinini
- Ingxenye yengilazi yewayini elibomvu
- 1/2 isipuni i-paprika emnandi noma eshisayo
- Amaqabunga ama-bay ama-2 amancane
- 2 l wamanzi
- Izinkomishi ezi-1 nengxenye zelayisi eliyindilinga
- Sal
- I-pepper emnyama yomhlabathi (ngokuzithandela)
- U-Flour kakulweni
- Amafutha omnqumo
Ukulungiselela
Saqala ukupheka upelepele oluhlaza. Kulokhu babekwe epanini lokuthosa ngaphandle kwamafutha futhi bahamba Ukushisa ngokushisa okuphakathi nendawo, ziphenduka ngokuqhubekayo ukuze zithambe.
Uma sesiqedile siyabayeka baphumule, bapholile futhi sesingawaxebula vele. Siyazisika ngemichilo futhi sibeka eceleni.
Sikhetha izingcezu ze inyama yemvu futhi siyabathambisa. Sika izingcezu zenyama zibe yizicucu ezincane bese sifaka usawoti. Singafaka futhi ipelepele omnyama (ongakukhetha).
Epuletini sithela ufulawa bese engeza inyama bese uyishaya. Ku-casserole enkulu, engeza i-drizzle yamafutha omnqumo bese ususa inyama, kufaka phakathi amathambo.
Ngenkathi sisusa izandla, sasika anyanisi notamatisi zibe izingcezu ezincane.
Lapho inyama iphekwe uhhafu engeza u-anyanisi futhi sayiyeka yapheka.
Ngenkathi silungiselela ama-alimondi bese ucwecwa ugalikhi. Sizokuhlanganisa konke odakeni futhi sizokuchoboza.
Siyifaka kusitshulu, sinikeza amahlandla ambalwa futhi sifaka utamatisi uthathe izingcezu ezincane.
Faka uphizi namaqabunga e-bay bese unikeza amanye amajika lapho usathumela.
Ekugcineni singasakaza paprika futhi siyivumela nokuthi ipheke umzuzu. Uma sibona ukuthi somile kakhulu singafaka amanzi amancane ukuze sikhanyise.
Sengeza amanzi newayini elibomvu. Silungisa usawoti, sishukumise bese usivumela sipheke imizuzu eyi-10.
Sihluba amazambane bese siwenza izingcezu ezincane. Sengeza amazambane nopelepele oluhlaza Ukudla bese upheka konke ndawonye ngesikhathi esiboniswe ngenhla.
Sifaka irayisi bese siyayeka sipheke. Ngamanani akhonjisiwe, womabili amanzi nelayisi, kufanele kuboniswe kahle ukuze irayisi ligcine selithambile futhi libe nesobho. Sibala ukuthi irayisi selicishe liphekwe ukucisha umlilo bese uqeda ukupheka emaminithini ambalwa alandelayo. Uma sibona ukuthi yomile kakhulu singangeza amanzi amancane ukubala isiphetho sokugcina ngokubonakala okumnandi futhi kucishe kube nesobho.
