(41 amavoti)
Iyalayisha ...
Yilokho okufunayo ehlobo: amasaladi. Namuhla sizoyenza ngemidumba, ikakhulukazi nge izinkukhu nobhontshisi.
Letha ukhukhunathi, u-anyanisi kanye ne-vinaigrette yamaqanda abilisiwe. Lokho i-vinaigrette Sizokubeka endishini encane ukuze idina ngalinye likwazi ukugqoka isaladi ngendlela eliyithandayo.
Sizoqedela ipuleti lethu ngamanye amaqabunga eletisi agayiwe kanye nezinye izingcezu ze iqanda elibilisiwe.
Futhi ngophudingi? Bheka lokhu ikhekhe ngezithelo zasehlobo, ilungele noma yimuphi umcimbi.
Isaladi le-legume nge-pickle ne-anyanisi vinaigrette
Indlela enhle yokudla imidumba ezinyangeni ezishisayo. Ngokhukhamba, u-anyanisi, iqanda elibiliswe kanzima kanye nokusha kukatamatisi no ulethisi
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: amasaladi
- Amakholori: 320
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesaladi:
- 400 g wezinkukhu eziphekiwe
- 240 g kabhontshisi ophekiwe
- 1 utamatisi
- I-70 g yafaka iminqumo eluhlaza
Okwe-vinaigrette:
- 4 ukhukhamba kuviniga
- 10 g anyanisi
- I-50 g yamanzi
- 15g uwoyela
- 5 g weviniga
- Sal
Futhi:
- Amaqanda e-2
- Amanye ama-ulethisi ashiya
Ukulungiselela
Sipheka amaqanda amabili epanini elinamanzi nosawoti. Zizophekwa cishe imizuzu eyi-15.
Imifino ebilisiwe siyifaka esitsheni ngaphandle ketshezi. Ikhasi bese usika utamatisi. Sikufaka endumbeni.
Manje siquma iminqumo bese siyifaka endishini.
Siyaxuba.
Ukulungisa i-vinaigrette, sinquma bobabili ukhukhamba no-anyanisi. Siwafaka esitsheni esincane.
Okulandelayo, sisika elinye lamaqanda abiliswe kanzima bese silifaka ku-vinaigrette futhi. Faka amanzi, uwoyela, uviniga nosawoti ku-vinaigrette yethu. Sihlangana kahle.
Sikhonza ngokubeka inhlanganisela yemidumba, utamatisi kanye nomnqumo esiwulungiselele emapuletini. Hlobisa ngoletisi nocezu lweqanda. Isizini nge-vinaigrette yethu.
Imininingwane engaphezulu - Ikhekhe lezithelo zasehlobo