(40 amavoti)
Iyalayisha ...
Sikubonisa ngezithombe zesinyathelo ngesinyathelo indlela yokwenza lokhu okumnandi isinkwa esimnandi esifakwe ibhotela, ushukela kanye nesinamoni.
Ukulungiselela inhlama kulula kakhulu uma unayo umxube. Uma kungenjalo, xuba futhi uxove ngesandla ngoba akuyinkimbinkimbi. Yiqiniso, kufanele ubekezele nge-levados. Ngemuva kokuxova kuzodingeka silinde ihora futhi, ngemuva kokubumba, eminye imizuzu engama-30 cishe.
kuhle ngesidlo sasekuseni nesasemini. Bengiyiphelezela ngengilazi yobisi noma nge-milkshake enhle.
Isinkwa Sebhotela Sinamoni Esimnandi
Iswidi elimnandi lebhulakufesi noma ukudla okulula
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Amakholori: 200
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesisindo:
- 250 ml ubisi
- Iqanda le-1
- 100 g ibhotela ekamelweni lokushisa
- 50 g kashukela
- I-1 / 2 isipuni sikasawoti
- 525 g kafulawa
- 20 g imvubelo yombhaki omusha
Ukugcwaliswa:
- 40 g bhotela
- 3 wezipuni ushukela
- 2 amathisipuni isinamoni
Ukulungiselela
Sibeka zonke izithako zenhlama, ngokulandela ukuhleleka kohlu, ku-mixer. Okokuqala ubisi, iqanda, ibhotela, ushukela nosawoti.
Futhi ufulawa nemvubelo.
Sixova cishe imizuzu engu-8. Simboza ngefilimu.
Vumela inhlama iphumule cishe ihora.
Sibeka inhlama esiphikisayo.
Sisakaza inhlama yethu ngephinikhodi eyenza unxande. Sisakaza u-40 g webhotela ebusweni.
Phezu kwebhotela sisakaza ushukela.
Manje sibeka isinamoni.
Goqa uhlangothi olude ukuze wenze umqulu.
Sifaka umqulu wethu esitsheni esiphephile kuhhavini, ephepheni lephepha lokubhaka.
Yiyeke iphumule imizuzu engaba ngu-30 noma ihora, uze ubone ukuthi isiwuphindaphinde kabili umthamo wayo.
Sipenda ingaphezulu lebhanisi yethu ngobisi oluncane bese sibeka izinti zikashukela phezulu.
Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-30.
Imininingwane engaphezulu - I-milkshake ekhethekile ye-strawberry