(17 amavoti)
Iyalayisha ...
Asidingi i-mixer ukwenza isinkwa, okungenani ukulungisa isinkwa isinkwa esilula kakhulu ukuthi thina ukushicilela namuhla.
I-Los izithako ziyizisekelo: amanzi, ufulawa, usawoti kanye nemvubelo. Ukuze sithande ukukhuphuka sizophinde sibeke ithisipuni honey kodwa ungakwazi esikhundleni salo ngesigamu sethisipuni likashukela.
unayo izithombe zesinyathelo ngesinyathelo ukuyilungisa. Futhi nezithombe zokugcina zesinkwa ngemva kokubhaka. Uzongitshela ukuthi kunjani kuwe.
isinkwa esilula
Ukwenza lesi sinkwa ngeke sidinge i-processor yokudla. Sizodinga kuphela ukubekezela okuncane ekukhuliseni.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izinduna
- Amakholori: 120
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 370 g amanzi (200+170 amagremu)
- 1 ithisipuni uju
- 10 g imvubelo yombhaki omusha
- 500 g kafulawa
- 5-8g kasawoti
Ukulungiselela
Faka endishini 200 g amanzi ekamelweni lokushisa, imvubelo noju.
Siyaxuba.
Sifaka ufulawa.
Siphinde sihlanganise.
Engeza usawoti, amanzi asele (170 g) bese uxuba ne-spoon noma i-palette.
Vala ngepulasitiki noma ngendwangu ehlanzekile.
Siyivumela ukuthi ivuke cishe amahora amabili.
Siphonsa inhlama ku-tray yokubhaka, uma sifuna, ehlanganiswe nephepha lokubhaka.
Bhaka ku-240º cishe imizuzu engama-30. Uma sicabanga ukuthi akukenziwa kahle, singehlisa izinga lokushisa libe ngu-200º futhi siqhubeke nokupheka eminye imizuzu embalwa.
Imininingwane engaphezulu - Amakhukhi Oju