Isinkwa se-ginger esimnandi nesinuka kamnandi

Uma sifuna ukuthinta uKhisimusi wethu umhlaba wonke, singakwazi sebenzisa izindlela zokupheka ezijwayelekile ezivela kwamanye amazwe aseYurophu njengoba besesivele senza kuye i-panettone noma i amakhukhi we-ginger.

Ngalesi sikhathi sithathe uhambo lokudabula iFrance neJalimane, amazwe lapho kujwayelekile ukudla isinkwa sojinja ngoKhisimusi. I-gingerbread uhlobo oluthile ikhekhe lesiponji elinongiwe ngezinongo ezahlukahlukene, esingadlala ngalo ngokungeza ezinye nokususa ezinye kanye nokuguqula ubuningi ku-iresiphi, futhi kwafakwa uju. Kuvamise ukudliwa ngesidlo sasekuseni, isidlo sokudla noma okwe-dessert, kodwa futhi kuhle njengesidakamizwa esinama-foie gras noma ushizi.

Isinkwa se-ginger, esinesimo nobumnandi bekhekhe, singasetshenziselwa ukwethula izingane kokunambitheka namaphunga ahlukahlukene namanoveli anikezwa yizinongo, lapho kungavuthwa khona izitsha eziningi kangaka nokuthi izingane zizokwamukela kancane kancane.

Isinkwa se-ginger esimnandi nesinuka kamnandi

Phrinta iresiphi

Uma unesidlo sasemini esikhethekile noma isidlo sakusihlwa nezivakashi, zimangaze ngalesi Sinkwa Sezinongo esimnandi nesinephunga elimnandi. Bayoyithanda!

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziqalo
• Izinkonzo: 10

• Isikhathi esiphelele:

Izithako

• 150 gr. u-flour kakulweni
• 125 gr. rye noma ufulawa kakolweni
• 250 gr. Uju
• 100 ml. ubisi
• 50 gr. Ushukela onsundu
• Amaqanda e-2
• 80 gr. Ibhotela
• 1 ithisipuni imvubelo
• ingcosana yesinamoni
• i-ginger
• anise
• i-nutmeg
• isipikili
• Usawoti.

Ukulungiselela

1. Sishisa i-oven ukuya ku-150º

2. Ngobisi olushisayo kakhulu sincibilikisa uju nebhotela

3. Esitsheni sihlanganisa ufulawa okubili, imvubelo, izinongo, usawoti kanye noshukela.

4. Sishaya amaqanda, siwangeze ebisini bese sithela phezu kofulawa kuze kube yilapho yonke into i-homogeneous.

5. Sifaka esikhunjini esinwetshiwe bese sibhaka ihora elingu-1.

6. Yivumele iphumule imizuzu embalwa esikhunjini bese upholisa ngokuphelele ku-rack.

Isithombe: I-Fatfreevegan