(18 amavoti)
Iyalayisha ...
Sizosebenzisa isinkwa esidala ukulungisa uphudingi omnandi. Zenziwe ngezithako eziyisisekelo kakhulu: amaqanda, ubisi, ushukela, isinamoni ... okuhlanganisa ngokuphelele ne-curd esizoyibeka kamuva phezulu.
Ngincoma ukuthi, uma usubeke izingxenye emapuletini, uwafafaze ngawo ingcosana yoju. Uzoyithinta ngokukhethekile.
Ngikushiyela enye iresiphi, kulokhu okusawoti, lapho unesinkwa esidala ekhaya: okunye okumnandi imvuthu.
Imininingwane engaphezulu - imvuthuluka zasehlobo
Isinkwa se-pudding nge-curd
Iresiphi emnandi ongayisebenzisa.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 280
- Izinkonzo: 16
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 200 g ushukela ukwenza i-caramel
- 300 g wesinkwa esidala
- Amaqanda e-8
- 80 g kashukela
- Impushana yesinamoni, ithisipuni elilodwa
- 650g ubisi
Futhi nge-curd:
- 1 litre lobisi
- Izimvilophu ezi-2 ze-curd
Futhi:
- Miel
Ukulungiselela
Sifaka i-200 g ushukela epanini. Sibeka ekushiseni, phezu kokushisa okuphansi, kuze kube yilapho i-caramel yakhiwe.
Njengoba ushukela ushisa uzophenduka kanje.
Faka i-caramel endishini yokubhaka.
Gweba isinkwa esiqinile bese usibeka ku-caramel, emthonjeni.
Endishini sibeka amaqanda ayisishiyagalombili.
Bashaye bese ufaka ushukela.
Sifaka nesinamoni.
Siphinde sihlanganise ubisi bese sibeka le ngxube yoketshezi esinkwa esidala.
Nge-spatula noma i-spoon sizochoboza isinkwa ukuze sifakwe kahle.
Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-25.
Enkomishini sifaka i-splash yobisi olubandayo kanye ne-curd powder.
Hlanganisa kahle ama-powders nobisi.
Shisisa lonke ubisi epanini.
Uma ubisi kushisa kakhulu, engeza i-curd powder encibilikile. Vumela ukupheka imizuzu embalwa, uvuselela njalo.
Sibeka i-curd yethu ku-pudding esisanda kuyilungisa.
Vumela ukuba kuphole, kuqala ekamelweni lokushisa bese kuba efrijini, kuze kusethwe.
Imininingwane engaphezulu -