Okujwayelekile inyama yokosa kulula kakhulu ukukwenza. Yiqiniso, kufanele kube namanzi amaningi ngaphakathi, ngisho negazi elincane kufanele laziswe. Yiqiniso, akuwona wonke umuntu othanda inyama engavamile. Ungasebenzisa okuningi, kodwa ngeke sisakhuluma ngento efanayo.

Kunoma ikuphi, thola isinkwa esihle futhi uziphakele isinaphi esincane ezingcezwini zakho zenyama, noma usikisela enye isoso?

Isitayela senyama yenkomo eyosiwe yaseNew York

Phrinta iresiphi

Inyama yenkomo eyosiwe evamile kulula kakhulu ukuyenza. Sikufundisa ukuthi ungalungisa kanjani isemishi yenyama yenkomo eyosiwe yesitayela saseNew York esheshayo

Isitayela senyama yenkomo eyosiwe yaseNew York

Bocata de roast beef al estilo de New York

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

1 kg yethenda yenkomo yenkomo
12 anyanisi waseFrance
Isinaphi se-Dijon
Isinaphi esidala
Isinaphi saseJalimane
100 g wamakhukhamba
100 g we-capers
Isinkwa samasemishi (lowo owathanda kakhulu)
Amafutha omnqumo
Sal
Pepper

Ukulungiselela

Sishisa ihhavini iye ku-180ºC. Uma ingazange ivele ihlanzekile, sisusa amanoni nezinzwa enyameni.
Isizini ithenda bese ulifaka epanini elishisayo ngesipuni samafutha omnqumo. Sikufaka nsundu kuzo zonke izinhlangothi.
Faka i-sirloin esitsheni esingangeni kuhhavini. Yize isikhathi sokubhaka sizoya ngosayizi wengcezu, imvamisa siyishiya phakathi kwemizuzu engama-20-25. Kubalulekile ukukhumbula ukuthi inyama yenkomo eyosiwe kufanele ibe luhlaza kancane futhi ibe negazi elincane ngaphakathi.
Okulandelayo, siyivumela ukuba ipholile amahora ama-5 esiqandisini bese siyisika ibe izingcezu ezincanyana ngosizo lommese obukhali kakhulu (noma nge-corafiambres, uma sinayo).
Sibeka izingcezu ezincanyana zenyama eyosiwe phakathi kwezinkwa ezimbili ezifudumele bese sibeka lapho kudliwa khona izinhlobo ezahlukene zesinaphi, u-anyanisi, ukhukhamba kanye nama-capers.

Recetín

Isitayela senyama yenkomo eyosiwe yaseNew York