(49 amavoti)
Iyalayisha ...
Siyaqhubeka nesethu Ukupheka kukaKhisimusi. Uma izolo sikufundise ukulungiselela ifayili le- isihlahla sikakhisimusi soshizi, namuhla sizohlobisa itafula lethu ngalolu suku olwandulela uKhisimusi ngo izithelo zikakhisimusi. Kulula kakhulu ukuyilungisa futhi kuyindlela ephelele yokuqeda ngemuva kwesidlo sakusihlwa esihle.
Izithelo zikakhisimusi
Mangaza lo Khisimuzi ngesihlahla sikaKhisimusi esenziwe ngesithelo ngale recipe.
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 8
- Isikhathi esiphelele:
Izithako
- Isigejane samagilebhisi abomvu
- Isigejane samagilebhisi amhlophe
- I-10 fresas
- Ikhabe eliphuzi elihhafu
- Isanqante
- I-apula
- 2 izingcezu zikaphayinaphu
- 4 ama-mandarin
- I-150 gr yamajikijolo
- 2 ama-kiwis
- Ama-chopper
- Abasiki bemilo
Ukulungiselela
Cwecwa ama-tangerine, hlanza amagilebhisi nama-strawberry, cwecwa ama-kiwis uwahlukanise ngezikwele.
Sebenzisa umsiki omise okwesithelo ukusika izingcezu zikaphayinaphu ngezindlela ezihlukene, ukuze ekugcineni lapho zonke izithelo sezilungile, sizihlukanise zibe: isitsha sezingcezu ze-kiwi, isitsha sama-strawberries ahlanzekile, isitsha esimhlophe. namagilebhisi abomvu, nesitsha sama-tangerines namajikijolo.
Sika i-apula ngesigamu, bese uthatha ingxenye eyodwa futhi wenze imbobo ngosizo lwesihlungi sezithelo. Hlanza isanqante, usifake emgodini we-apula. Ivikele ukuze inganyakazi.
Hamba ubeke ama-toothpicks kusukela ku-apula uze uqede yonke isanqante, njengoba sibonisa esithombeni, uze ufinyelele esiqwini sokugcina sesihlahla sethu esizoba isanqante.
Manje kufanele udale kuphela futhi ubeke izithelo ngendlela othanda ngayo. Yiqiniso, kubalulekile ukuthi isihlahla sithweswe umqhele wenkanyezi, okuzoba ucezu lwekhabe, esikwenza nge-cookie cutter efana nenkanyezi.
Usuvele unesihlahla esifanele ukuhlobisa itafula lakho likaKhisimusi.
