(46 amavoti)
Iyalayisha ...
Kuyisidlo sangeSonto, inyama eyisitshulu enabaningi amakhowe, isanqante nesilimo esidliwayo esinamagatsha anamanzi. I- inyama enqunyiwe, kuhambisana nayo yonke imifino ephekiwe nayo.
Enye inketho ukusika lezo imifino i-sauce enambitheka. Khetha inguqulo oyithanda kakhulu.
Ngale nyama lokhu kuyamangalisa Amazambane abhakiwe. Unganqikazi ukuzilungiselela futhi uzoba nesidlo esiphelele kakhulu.
I-steak iyisitshulu enamakhowe
Isitshulu senyama nemifino esingaphakwa namazambane abhakiwe.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Amakholori: 430
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 ikhilogremu yengulube
- 1 isigaxa sikagalikhi
- Amafutha omnqumo e-virgin angeziwe
- 1/2 ingilazi yewayini elimhlophe
- 2 toolshorias
- 1 bunch of isilimo esidliwayo esinamagatsha anamanzi
- 1/2 anyanisi
- 500 g wamakhowe
Ukulungiselela
Silungisa imifino.
Sigeza futhi sisike isilimo esidliwayo esinamagatsha anamanzi. Ikhasi bese usika izaqathe. Siquma u-anyanisi.
Sigeza futhi siwasike amakhowe.
Ngezintambo zasekhishini sibopha inyama.
Epanini elikhulu sifaka uwoyela negalikhi. Uma kushisa siyayivalela inyama nhlangothi zonke.
Sifaka iwayini futhi silivumele liphele
Faka imifino, esivele ihlanziwe yaqokwa, bese konke kupheka (nesivalo).
Idonsa ngezikhathi ezithile, kuzodingeka ipheke cishe imizuzu engama-40.
Ake usawoti.
Ukuze sibophe isoso sifaka ufulawa omncane (1/2 isipuni). Ake ipheke imizuzu embalwa futhi sikulungele.
Inyama siyisika ibe izingcezu ezincanyana bese sikhonza nemifino yethu.
Amanothi
Singaphaka inyama ngemifino noma senze usosi omncane ngokuchoboza amakhowe.
Imininingwane engaphezulu - Amazambane abhakiwe, ukuhambisana okuphelele kwenyama nenhlanzi