Sizopheka ipuleti lika i-pasta kwabanempilo kakhulu. Sizosebenzisa i-pasta eyomile, emfushane futhi ephelele. Qaphela ngoba, njengoba sihlangene, kuzofanele sinake ukuthi kuzodinga isikhathi esithe xaxa sokupheka kune-pasta yendabuko.

Ngakolunye uhlangothi, sizothumela izingcezu ezithile ze- inkukhu yebele. Ukuthinta ukunambitheka kuzonikezwa ngokuhlanganiswa kwe- amakhambi amnandi kanye nosawoti we-Himalaya obomvana obomvu.

Ungakhohlwa ukufaka isidlo ngasinye nge-canelle ye i-stracchino, uhlobo lweshizi lwase-Italy, ikakhulukazi oluvela esifundeni saseLombardy, esibonakala ngokuthamba kwalo okubushelelezi nokukhilimu.

I-pasta ibopha inkukhu ne-stracchino

Phrinta iresiphi

Isitsha esinempilo nesiphundu esizosebenzisa kuso iminsalo ye-pasta egcwele okusanhlamvu.

ascen jimenez

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4

Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 30M

Izithako

2 ama-clove egalikhi, ahlutshiwe
200 g webele lezinkukhu ngemichilo
2 wezipuni ze-olive olive olive
320 g ipasta eyomile ephelele
Amakhambi
Usawoti obomvana waseHimalaya
4 wezipuni iStracchino

Ukulungiselela

Sifaka amanzi amaningi epanini lokupheka i-pasta.
Lapho amanzi eqala ukubilisa sifaka usawoti omncane bese kuba i-pasta. Siyivumela ipheke isikhathi esiboniswe kwiphakeji (njengoba iyi-pasta ephelele kakolweni, izikhathi zokupheka zivame ukuba zinde).
Sifaka uwoyela epanini siwubeke emlilweni.
Lapho uwoyela ushisa sibeka ugalikhi nenkukhu kube izicucu noma imichilo. Sauté phezu umlilo bukhoma.
Lapho inkukhu igolide, susa emlilweni bese ulinda i-pasta ukuqeda ukupheka. Uma sifuna, sisusa ugalikhi.
Uma i-pasta isiphekiwe, siyikhipha kancane bese siyifaka enkukhu yethu esusiwe.
Sifaka amakhambi anamakha amisiwe kanye nosawoti opinki we-Himalaya.
Siphaka ukudla ngakunye ngesitsha se-stracchino canelle.