(25 amavoti)
Iyalayisha ...
YiSonto, usuku olufanele lokulungiselela iresiphi emnandi. siphakamisa lokhu ukhilimu ikhekhe nge chocolate chips, ngoba ilungiswa ngomzuzwana futhi ngoba wonke umuntu uyayithanda.
Sizokwenza ngokhilimu wokupheka futhi sizofaka namafutha amancane we-sunflower. Ukuze siyenze ikhange nakakhulu, sizofaka izingcezu ezimbalwa zikashokoledi. Ngisebenzisa ku ukuncibilika, i-pastry, iqotshwe ngommese. Kodwa uma une-chocolate chips ungawasebenzisa futhi.
Ezithombeni uzobona ukuthi ngisebenzise a irobhothi lasekhishini. Uma ungenayo, akukho okwenzekayo. Kungenziwa ngokuphelele ngama-beaters we-mixer.
Ikhekhe le-Cream nge-chocolate chips
Ikhekhe eliphelele langempelasonto
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 150 g ushukela omhlophe
- Amaqanda e-3
- 200 g kakhilimu oketshezi
- 40 g kawoyela we-sunflower
- 250 g kafulawa
- Imvilophu eyi-1 yemvubelo yokubhaka (15 amagremu)
- Ingcosana kasawoti
- 50 g ushokoledi izingcezu
Ukulungiselela
Sifaka endishini, kimina esitsheni samarobhothi ekhishini, amaqanda noshukela.
Sihamba kahle ngezinduku okungenani imizuzu eyisithupha.
Ingxube izoba kanje, ibe mhlophe.
Faka ukhilimu owuketshezi namafutha kabhekilanga bese uqhubeka nokukhuphuka.
Manje engeza ufulawa, uwuhlunge. Futhi imvubelo nengcosana kasawoti.
Hlanganisa imizuzwana embalwa, kuze kube yilapho konke kuhlanganiswe kahle.
Engeza ama-chocolate chips.
Hlanganisa ne-spatula.
Sifaka ingxube esikhunjini esingaba ngamasentimitha angama-22 ububanzi.
Bhaka ku-180º cishe imizuzu engama-35. Ngaphambi kokuyikhipha kuhhavini, sibheka ukuthi iphekwe kahle ngokufaka induku ye-skewer. Uma uphuma uhlanzekile (ushokoledi awubali) singawukhipha kuhhavini.
Imininingwane engaphezulu - Ibhotela elincane namakhukhile kashokoledi