(35 amavoti)
Iyalayisha ...
Iresiphi elula lapho ikhona nendlela yokuyethula eyodwa tortilla isiFulentshi esijwayelekile, ngendlela yoqobo futhi ehlukile. Silungiselele ukuthi kufakwe i-Serrano ham, okuyinika ukunambitheka okungokwethu futhi okukhetheke kakhulu, ngesethulo esikhanga kakhulu kwabancane bendlu. Jabulela i- Irowu ye-French omelette.
I-French Omelette Roll ebhakwayo
Wake wenza i-omelet yesiFulentshi ebhakiwe? Funda ukuthi ungakwenza kanjani ngale recipe, kuhle
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: izindlela zokupheka omelet
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- Amaqanda e-8
- 75 ml wobisi (noma ingilazi)
- I-1/3 inkomishi ufulawa wonke
- 1 utamatisi ophakathi, uthathe izingcezu ezincane
- Izingcezu ezi-4 ze-serrano ham, oqoshiwe
- 50 gr ka-anyanisi obomvu, oqoshiwe
- I-150 gr yoshizi we-mozzarella ogayiwe
Ukulungiselela
Shaya amaqanda endishini, bese ufaka ubisi. Qhubeka ushaya kuze kube yilapho ubisi luhlanganiswe ngokugcwele eqandeni. Faka ufulawa ugovuze.
Thela ingxube yeqanda eshidini lokubhaka elihlanganiswe nephepha lesikhumba. Fafaza utamatisi oqoshiwe, u-anyanisi, i-serrano ham nengxenye kashizi ogayiwe phezu kwe-tortilla. Bhaka cishe imizuzu engu-15 ngamadigri angu-180 kuze kube yilapho sibona ukuthi imiphetho ye-tortilla yenziwe.
Khipha i-tortilla bese ubeka ushizi osele ogayiwe kuwo. Bhaka futhi eminye imizuzu emi-2 kuze ushizi uncibilike.
Uma usukhiphe i-tortilla kuhhavini, yigoqe ngokushesha ukuze uyenze ithambile, usebenzisa iphepha lokubhaka.
Uma usuyigoqile, beka isivalo ngezansi ukuze singavuleki, usike sibe izingcezu. Khonza ngokushesha futhi uzobona ukuthi ushizi esiwufake ngaphakathi uyancibilika, futhi umnandi.
Awukwazi ukukwenza nje kuphela ngalokhu kugcwaliswa, kodwa ngaleyo oyithanda kakhulu, ngakho zama ukugcwaliswa okuhlukile.
Ukubukeka kahle lokho
Umbono omuhle kakhulu nesethulo esihle