(6 amavoti)
Iyalayisha ...
Namuhla sikufundisa ukuthi ungalungisa kanjani iresiphi ephelele: i-tuna lasagna notamatisi. Okwakudala ezindlini eziningi manje osekulula ngisho nokulungiselelwa ukubonga amashidi aselungele ukusetshenziswa we-pasta ye-lasagna asevele asezitolo eziningi.
Imfihlo, njengakwezinye izindlela zokupheka, ukukhetha izithako ezinhle. I-utamatisi omuhle (noma utamatisi wemvelo okhishiwe), i-tuna ekheniwe yekhwalithi kanye ne-béchamel eyenziwe ekhaya esingayenza ngesikhathi esifushane.
Lapho sesikulungele lokho, kuzofanele sibeke konke ku fuente. Bheka igxathu negxathu ngoba kunezithombe ukuze ungaphuthelwa yimininingwane eyodwa.
Utamatisi kanye ne-tuna lasagna
Iresiphi elula nephelele ene-béchamel sauce, utamatisi usoso, i-tuna ne-pasta ye-lasagna. Akunakuvinjelwa.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakholori: 400
- Izinkonzo: 6
- Isikhathi esiphelele:
Izithako
- Ama-noodle we-lasagna ayi-12 angapheki
- U-1 dash wamafutha
- 1 anyanisi omncane
- 1 ikani likatamatisi (noma utamatisi ovuthiwe ongu-6)
- Amathini amabili we-tuna
- Sal
- Amanye amaqabunga e-basil
Okwe-bechamel:
- 50g uwoyela
- 70 g kafulawa
- 700g ubisi
- I-Nutmeg
- Sal
Futhi
- IMozzarella (ingashintshwa esikhundleni soshizi ogayiwe)
Ukulungiselela
Sifaka umcibisholo wamafutha epanini lokuthosa. Sika u-anyanisi bese uwufaka.
Uma usuzulazulisiwe, engeza utamatisi bese upheka cishe imizuzu eyi-15, ngamaqabunga e-basil nosawoti omncane. Sabekisa.
Ngakolunye uhlangothi silungiselela i-bechamel. Sifaka uwoyela epanini futhi, lapho kushisa, sifaka ufulawa. Siyipheka umzuzu bese sifaka ubisi, kancane kancane futhi ngaphandle kokuyeka ukunyakaza. Sifaka i-nutmeg egayiwe, inala, nosawoti. Sabekisa.
Sikhama i-tuna bese siyayigcina.
Esitsheni esifanele ihhavini sizobutha i-lasagna yethu. Sabeka ipani le-béchamel esisekelweni.
Mboza ngamashidi amabili noma amathathu e-lasagna (kuzoya ngosayizi wawo kepha okuhle ukuwabeka ngendlela yokuthi amboze isikhunta).
Ku-pasta sibeka usoso katamatisi kanye ne-tuna encane. Uma sifuna, sibeka i-bechamel encane bese simboza ngamashidi e-lasagna.
Sifaka i-bechamel eyengeziwe bese siphinda izingqimba futhi.
Ekugcineni simboza yonke into nge-bechamel eningi nange-mozzarella (ekhishwe kahle) noma ngoshizi ogayiwe.
Bhaka ngo-180º cishe imizuzu engama-30.
Imininingwane engaphezulu - Ama-Puff pastry rolls ane-tuna nopelepele