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Today it's vegetables, specifically broccoli with turmeric. We will serve it with a soft-boiled egg.
If you want the dish to be more complete or prepare a unique dish, you can accompany it with white rice or a little pasta.
I leave the link to other broccoli recipes, so you can try them all: Savory broccoli and potato pie, broccoli with salmon and anchovies y scrambled eggs with broccoli
Broccoli with turmeric and soft-boiled egg
This broccoli is very good. You can also accompany it with rice and pasta to have a more complete dish.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Calories: 190
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 500 g broccoli
- A carrot
- A potato
- Water for cooking
- A splash of olive oil
- Two cloves of garlic
- Turmeric powder
- Sal Island
- 4 fresh eggs
- Water for cooking the eggs
- A splash of vinegar
Preparation
We wash the broccoli and chop it. We peel the carrot and the potato. We put these ingredients in a saucepan or cocotte with water. We cook (better if it is with the lid).
The vegetable will be ready when we can pierce it with a knife or fork without any problem, although the cooking point will depend on your tastes.
We put a splash of olive oil in a frying pan. Add a couple of cloves of garlic and sauté.
Now add the broccoli, carrot and potato, without the cooking water. Add a teaspoon of turmeric powder and a little salt.
We mix and, after a couple of minutes it will be ready.
To make the eggs, we put water in a pan or saucepan and put it on the heat. When it comes to a boil we add a splash of vinegar. We add one of the eggs and cook it in the water. We proceed the same with the other three eggs. Once out of the pan, we add a little salt and, if we want, a splash of olive oil.
More information - Savory broccoli and potato pie, broccoli with salmon and anchovies y scrambled eggs with broccoli