The sofrito, step by step

If in the previous post about the sauce we learned what it was and what it contributed to the dish, in addition to some ...

Caramelized onion

As a general rule, children are declared enemies of the onion. Now we can spend the whole morning cooking the stew…

Swiss chard and cheese rolls

We continue to take advantage of a good bunch of chard, this time cooking its leaves. We have prepared some tasty rolls of ...