After a rare week with so many days off and with the long-awaited December bridge, we return for another week with our weekly menu. So… Put on your apron and… Let's cook !!
Monday
Food: Fried rice with asparagus, broccoli and prawns
Dessert: Yogurt with figs and honey
Price: Baked chicken wings with soy. thousand and lemon
Dessert: Banana and chocolate lollipops
Martes
Food: Cuttlefish spaghetti with prawns, squid and mussels
Dessert: Roasted apples
Price: Fish soup
Dessert: White chocolate custard
Wednesday
Food: Baked dumplings with bacon and egg
Dessert: Fruit salad with cream
Price: Baked chicken cordon bleu
Dessert: Orange custard
Thursday
Food: Eggplant Lasagna
Dessert: Rice pudding with caramelized apple
Price: Broccoli and zucchini soup
Dessert: Petit Suisse homemade chocolate
Friday
Food: Minced meat mice
Dessert: Orange salad with yogurt
Price: Onion soup
Dessert: Homemade yogurt with caramel and nuts
Take advantage!
Thanks, Rocio!