(48 iivoti)
Ukulayisha ...
Ingaba uyayithanda Iifomfini? I-persimmon yanamhlanje, itshokholethi, isinamon kunye nobusi. Banayo nentwana yeswekile epheleleyo, besempilweni kakhulu kunemhlophe.
Bhaka ngaphakathi Imbalwa imizuzu, malunga neshumi elinesihlanu. Ewe kunjalo, ukuba unesikhunta esiqinileyo kuphela, kuya kufuneka ubhake kwiibhetshi ezimbini.
Kule meko ndisebenzise indlela I-persimmon yemveli, loo squishy. Ukuba ufuna ukusebenzisa olunye uhlobo, Eyona inzima, Kuya kufuneka uyigaye.
I-Persimmon kunye nobisi lwee-chocolate
Ezi muffins zine-persimmon, itshokholethi yobisi, ubusi ... kwaye zimnandi.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: umthamo
- Iinkonzo: 25
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-150 g ye-persimmon pulp
- 200 g yomgubo 00
- I-50 g yetshokholethi yobisi
- I-80 g yeoyile kajongilanga
- I-50 g yesitashi setapile
- Amaqanda ama-2
- I-20 g yeswekile epheleleyo
- 50 g yobusi
- 10 g igwele
- 1/2 itispuni sinamoni
Ukulungiselela
Sisusa i-pulp kwi-persimmon kwaye siyigcine.
Sinqunqa itshokholethi yobisi kwaye siyigcine.
Sibeka amaqanda esityeni saza sawabetha.
Songeza ubusi, isinamon, iswekile.
Kwakhona ioyile kajongilanga kunye ne-persimmon pulp.
Sihlanganisa umgubo, isitatshi samazambane kunye nemvubelo, siyihluza.
Sixubeka kakuhle.
Yongeza i tshokholethi kwaye uqhubeke nokudibanisa.
Sibeka amaphepha kwi-mold eqinile. Sithululela inhlama kude kube yi-3/4 yesikhunta ngasinye sizaliswe.
Sitshisa i-oveni ukuya kwi-180º. Bhaka ngo-180º malunga nemizuzu eli-15.
Iinkcukacha ezithe xaxe - I-Persimon Persimmon Tatin