I-Roscón de Reyes kunye negwele lendalo

Andikwazi ukulugqiba usuku ngaphandle kokuthumela I-Roscón de Reyes kunye negwele lendalo.

Igwele lendalo ngu intlama yomuncu Abanye bethu banamakhaya kwaye sondla amaxesha ngamaxesha. Ukusetyenziswa kwayo akukho lula (kufuna ixesha kunye nokuziqhelanisa nokwazi) kodwa iziphumo ziyavuya. Inokudalwa ukuqala kumgubo, amanzi kunye nesinye isithako esifana neyogathi okanye ubusi, kodwa inkqubo ithatha ixesha ... konke kulula xa sifumana umntu ofuna ukwabelana nathi nathi.

Ngale gwele sinokwenza izonka nawo onke amalungiselelo anegwele lombhaki wezonka, eguqula ubungakanani bamanzi kunye nomgubo. Njengazo zonke iintlama ezivundisiweyo, kuya kufuneka sidlale ngezinto ezimbini ezisisiseko: ixesha kunye nobushushu.

Ndibonisa ngezantsi indlela endenze ngayo le uyibonayo efotweni.

I-Roscón de Reyes ngesonka esimuncu
Sikufundisa indlela yokulungisa i-roscón de Reyes ngemvubelo yendalo.
umbhali:
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ukutya okutyayo
Iinkonzo: 12
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • I-100 g iswekile yokubhabha
  • Ulusu olujiweyo lweorenji e-1
  • Ulusu olujiweyo lwelemon eyi-1
  • 140g ubisi
  • Iqanda le-1
  • 30 g yeentyatyambo e-orenji amanzi
  • 70 g yebhotolo ecoliweyo
  • 450 g yomgubo wamandla
  • I-140 g yesonka esimuncu sendalo
Ukuhombisa:
  • Iswekile emhlophe
  • Amaconsi amanzi ambalwa
  • Iihazelnuts, iiamangile, iziqhamo eziswiti ...
Ukulungiselela
  1. Sifaka kwisitya (okanye kwisitya somxube) iswekile kunye nezikhumba ezigayiweyo.
  2. Siyaxuba
  3. Ngoku kongeza ubisi, ibhotolo, iqanda kunye neentyantyambo zamanzi.
  4. Saxova imizuzu embalwa.
  5. Sifaka umgubo kunye nemvubelo yendalo.
  6. Siyaxova ngehhuku (okanye ngezandla zethu, ukuba asinakho umxube) okungenani imizuzu eyi-8.
  7. Siyeka intlama ihlale kwisitya okanye kwesinye isitya.
  8. Siza kuba nayo malunga neeyure ezili-10, zigqunywe ngeplastikhi (ixesha liyalinganiselwa, liya kuxhomekeka kubushushu ekhaya, kwiimpawu zesonka sethu esimuncu ... Emva kwelo xesha inhlama iya kube inyukile ngevolumu, njengoko kubonisiwe kumfanekiso.
  9. Emva kwelo xesha salixova kancinci kwaye sayila i-roscón.
  10. Siyivumela ukuba iphumle kwakhona iiyure ezimbalwa. Emva kwelo xesha, sipeyinta ngeqanda elibethiweyo.
  11. Sihombisa ngeswekile esiza kuthi ngaphambili siyithambise ngamathontsi ambalwa amanzi. Sikwabeka iihazelnuts, iiamangile, iziqhamo eziswiti ... ngokufutshane, nantoni na esinayo ekhaya okanye nantoni na esiyithandayo kakhulu.
  12. Bhaka kwi-200º (i-oven eshushu ngaphambili) imizuzu engama-20. Imizuzu eli-10 yokuqala kwelona ziko liphantsi le-oveni kunye nezinye ezili-10 kubude obuphakathi.

Iinkcukacha ezithe xaxe - Isonka sobisi lwesourdough


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.