(14 iivoti)
Ukulayisha ...
Ngaba uyazithanda iiempanadas zasekhaya? Ewe, kufuneka uzame namhlanje. Siza kuyenza ngentlama efana nentlama yesonka, ngoko ke, ifuna amaxesha okunyuka. Yi tuna kunye netswele empanada, iklasikhi epheleleyo.
Siza kwenza inhlama ngesandla, kodwa ngesinyathelo-nge-nyathelo iifoto uya kufumanisa ukuba ayinzima. I padding Ayinamfihlelo: ioli, itswele, itumato kunye netuna, hayi ngaphezulu nangaphantsi.
Kufanelekile njenge-aperitif, kwi-snack okanye isidlo sangokuhlwa esingacwangciswanga.
Kwaye ukuba ufuna ukuqhubeka uphumelela, jonga oku ikhekhe ityhuna pickled. Ngokuqinisekileyo uyaphinda.
I-tuna kunye ne-onion empanada kunye nentlama yesonka
I-empanada emnandi yasekhaya kunye ne-tuna kunye netswele
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imasisi
- Iikhalori: 400
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ubunzima:
- 550 g yomgubo
- 250 ml yamanzi (230+20)
- I-100 ml yeoyile ye-oliva eyongezelelweyo
- 10 g isonka esitsha sombhaki
- Iqanda le-1
- 10 g yetyuwa
Ukuzaliswa:
- I-20 g yeoyile ye-olive eyintombi engaphezulu
- 1 cebolla
- I-400 g ye-tomato unamathele
- 2 iinkonkxa ityhuna, ukususa ioli
- Sal
Ukulungiselela
Dissolve imvubelo kwii-millilitha ezingama-20 zamanzi.
Beka umgubo kwisitya esikhulu kunye neqanda phakathi.
Yongeza ityuwa, ioli, amanzi kunye nemvubelo edibeneyo.
Xuba ngecephe uze emva koko ngezandla zakho.
Vumela intlama ivubele kwisitya. Iyure enesiqingatha iya kwanela.
Ngoxa inhlama iphakama sinokulungiselela ukuzaliswa. Faka ioli encinci ye-olive epanini.
Gcoba itswele kuloo oli.
Xa sele igqityiwe, yongeza i-tomato.
Emva koko songeza i-tuna.
Hlanganisa kwaye upheke enye imizuzu emibini. Siye sabhukisha.
Emva kweyure kunye nesiqingatha sokunyuka, sahlula inhlama ibe zimbini. Phuma enye yeengxenye ngepini yokugoqa, ubeke iphepha lokubhaka ngaphantsi.
Sibeka eso siseko sentlama kwi-tray, ngoncedo lwephepha lokubhaka esiya kulishiya phantsi kwentlama.
Sisasaza zonke izinto zokugalela.
Sandisa enye inxalenye yentlama. Siyifake ekuzaliseni.
Ngeminwe yethu, sitywina i-empanada.
Bhaka i-220º (i-oven esengaphambili) malunga nemizuzu engama-25.
Iinkcukacha ezithe xaxe - Ikhekhe leetyhuna