(26 iivoti)
Ukulayisha ...
Ikeyiki yanamhlanje ine-quark cheese, ibhotolo kunye nobisi ke kunjalo izityebi zobisi. Ndiyibize ngokuba yi-rustic ngokungqinelana kwayo. Kwiifoto ozibonayo, sifumana ubunzima obukhulu kunesiqhelo obubonakala kwisiphumo sokugqibela: ikeyiki yesiponji iyahambelana kwaye imnandi.
Siza kubeka ezinye apile wedges kumphezulu oya kuthi ucoceke ngaphezulu kwekhekhe. Ungabeka i-apile engaphezulu ukuba uyafuna, ngamaqhekeza, uze uyixube nentlama. Kuya kuba kuhle kakhulu.
Ndishiya ikhonkco kwenye ikhekhe leapile endiyithandayo kakhulu: Iapile kunye nephayi.
Ikhekhe leRustic quark cheese
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 8
- Ixesha elipheleleyo:
Izithako
- I-140 g ye-quark ushizi
- 250g ubisi
- 120 g ibhotolo kubushushu begumbi
- Amaqanda ama-2
- 180g iswekile
- 350 g yomgubo
- Imvulophu eyi-1 yohlobo lwegwele
- 1 okanye 2 ii-apile
Ukulungiselela
Sibeka i-quark cheese, ibhotolo kunye nobisi kwisitya.
Hlanganisa kakuhle de yonke into idityaniswe.
Kwesinye isitya sibeka amaqanda neswekile.
Sayibetha kakuhle.
Songeza kulo mxube wokugqibela lo siwenzileyo ekuqaleni, obisi.
Ngoku sidibanisa umgubo ocoliweyo kunye nemvubelo, nayo ihluzwa.
Sidibanisa yonke into kakuhle.
Lo mxube siwufaka kumbumba othanjisiweyo esinokuwugquma ngephepha elingenawo amafutha.
Sihlamba ii-apile kakuhle, sizibeke ngaphakathi kwaye sizinqumle zibe ngamacandelo amancinci, ngaphandle kokuzicola.
Sibeka amacandelo ngaphezulu.
Bhaka nge-180º malunga nemizuzu engama-40.
Iinkcukacha ezithe xaxe - Iapile kunye nephayi