Las iiayergergines Namhlanje zifakwe itshizi. Zine-ricotta, itshizi engaphili kangako, iqanda elibethiweyo, kwaye ke, umgubo wee-aubergines ngokwazo.
Kwaye banesithathu ushizi: i IParmesan, eya kuthi igalelwe ngaphezulu.
van kubhakwa kwaye sisitya esithambileyo nesithambileyo esithandwa ngabancinci nabadala ngokufanayo. Phakathi kwezithako uza kuyifumana ipepile kodwa uya kubona ukuba ukuyibeka kukukhetha.
Isitshalo seqanda esifakwe itshizi
Ii-aubergines zanamhlanje zizakulungiswa ngeendlela ezintathu zeshizi: i-ricotta, i-semi-cured kunye ne-Parmesan.
Iinkcukacha ezithe xaxe - Ipasta eneparmesan kunye nesilumko