Isibheno sale dessert ukusuka Usuku lukaValentine kukusetyenziswa kwebala elipinki ukunika ukubukeka kothando kwikhekhe. Ukuphumla, siza kusebenzisa izithako ezisisiseko ukulungiselela intlama. Ngokumalunga nokuzaliswa kwengalo ye-gypsy, sicebisa ukuba usebenzise enye yethu iqabaka o Izithambiso. Sukuba nexhala xa uqengqa ikeyiki, sikunika iingcebiso ekulula ukuzisebenzisa.

Ingalo ekhethekileyo yeValentine epinki ye-gypsy

Phrinta iresiphi

Isibheno sale dessert kaValentine silala ekusetyenzisweni kombala opinki ukunika ikeyiki imbonakalo yothando, kodwa ekugqibeleni, sinokuyilungisa le pink Swiss roll nangaliphi na ixesha lonyaka.

Ingalo ekhethekileyo yeValentine epinki ye-gypsy

Brazo de gitano rosa especial San Valentín

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

Amaqanda ama-4
I-3/4 indebe yeswekile
1 icephe yeoyile
2 amacephe ebhotela okanye ibhotela*
1 ithisipuni yeapile cider iviniga
1 ithisipuni i-vanilla extract
1 ukulahla okanye ukubamba okuncinci kwembala ebomvu okanye epinki yokutya
1 indebe yomgubo
1 itispuni yegwele
I-1 / 2 itispuni letyuwa
cream ukugcwalisa
iitsheri ezimuncu okanye iziqhamo ezibomvu

Ukulungiselela

Sitshisa i-oven ukuya kuma-degrees angama-175 kwaye siqale ukulungiselela intlama yekhekhe. Kwisitya esikhulu, shaya amaqanda nge-mixer yesandla imizuzu emi-5 ade adityaniswe kancinci kwaye abonakale ephaphathekile. Ukuqhubela phambili ukubetha, ngokuthe ngcembe ungeze iswekile kunye neoli. Emva koko, songeza ibhotela *, iviniga, i-vanilla extract kunye namaconsi ambalwa ombala de kube umbala ofunekayo ufunyenwe.
Phalaza umgubo kwesinye isitya kunye negwele kunye netyuwa. Yongeza lo mxube kancinci kancinci kulungiselelo lwangaphambili kwaye udibanise kakuhle de ufumane ubunzima obufanayo.
Silungisa i-rectangular kunye ne-mold engekho mde kakhulu ukwenzela ukuba sifumane i-cake sheet ye-rectangular engekho kakhulu ukuze sikwazi ukuyisonga kamva. Gubungela isikhunta ngephepha elingagxili, ucinezele kakuhle kwiindonga kunye nezantsi, uthele inhlama, usasaze ngokulinganayo. Bhaka ikhekhe malunga nemizuzu eyi-12 okanye eyi-15 okanye de sicinezele ngeminwe yethu kwaye intlama iza ngokwayo.
Sithatha ithawula yekhitshi yekotoni, sisasaze kwi-counter kwaye sifefe nge-sugar sugar. Ngoko ke, xa ikhekhe ilungile, siyisusa ngokucophelela kwi-mold kunye nephepha kwaye siyilungiselele ngokukhawuleza kwengubo. Siza kuziqengqela ikhekhe ngokwayo ukuze iqine kakhulu kwaye siya kulahla iphepha kunye nelaphu. Emva koko, sibeka i-cake roll kwi-rack kunye nesiphelo sokuvala phantsi kwaye sivumele ukuba sipholile ngokupheleleyo.
Siyikhupha ngokucophelela ikhekhe kwiphepha lefilimu, ilaphu okanye iphepha lokubhaka kwaye lisasaze ngekhilimu yethu esiyithandayo. Siyiqengqe kwakhona kwaye siyinqumle ibe ngamaqhekeza esiya kuhombisa ukunambitha ngekhilimu eninzi, i-cherry, iziqhamo, i-ayisikrimu okanye iisyrups.
Yongeza i-teaspoon yeviniga okanye ijusi yelamuni kwi-250 ml. yobisi kwaye uyiyeke iphumle imizuzu emi-5.
Akufanele sikhathazeke ngokubonakala kobisi, lutshintsha kuphela isimo salo, aluhambi kakubi.

Iresiphi ilungisiwe kwaye iguqulelwe ukusuka ukufefa

En Recetin: Ingalo yamaGypsy yafakwa ijam yamajikijolo

Recetín

Ingalo ekhethekileyo yeValentine epinki ye-gypsy