Iiabergines zanamhlanje zizakulungiswa kunye bechamel. Siza kufaka ezinye iziqwenga zenyama yokupheka kwaye, ewe, siya kugqiba nge-mozzarella ngaphezulu. Ii-aubergines ziya kocolwa kuqala emva koko, xa sele sizenzile iileya zethu, siya kugqiba ukupheka yonke into e-oveni.

Sisitya esiphefumlelwe ngu aubergines "parmigiana", yindlela esenza ngayo iileya. Yintoni ongenayo ham ephekiweyo? Ewe, yitshintshe ufake esinye isithako: ityhuna enkonkxiweyo, inyama ecoliweyo (esele ibhotile)

Ijongeka ngathi yi-lasagna kodwa eneneni ayinayo ipasta. Kwaye ndiyakuxelela ukuba, ngenxa yokubonakala, abancinci bathanda ukuyithanda kakhulu.

Isitshalo seqanda nge ham kunye ne-bechamel

Phrinta iresiphi

ascen jimenez

Uhlobo lweRipeipe: imifuno
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

Ii-aubergines ezi-2
Sal
Ioli yomnquma
70g ibhotolo
100 g yomgubo
1300g ubisi
150 g yenyama yokupheka
Ibhola eyi-1 yemozzarella

Ukulungiselela

Sihlamba ii-aubergines. Sizinqunqe zibe zizilayi.
Songeza ityuwa encinci kubo kwaye sibapheke kwi-grill ngeoyile ye-olive.
Sibabeka epleyitini enephepha lokufunxa kwaye siyabagcina.
Silungiselela i-bechamel. Ukwenza oku, sibeka ibhotolo epanini enkulu okanye epanini. Xa kushushu sifaka umgubo siwupheke ngemizuzu e-1 okanye emi-2.
Sifaka ubisi, kancinci kancinci kwaye ngaphandle kokuyeka ukuvusa.
Ngoku senza umaleko. Sibeka i-bechamel encinci kwisiseko. Emva koko sihambisa ezinye izilayi ze-aubergine kwaye sibeka ezinye iziqwenga zenyama yokupheka.
Sigquma nge-bechamel kwaye siphinda la maleko de singabinaso isitshalo seqanda.
Sigqibe nge-bechamel engaphezulu.
Beka i-mozzarella iziqwenga ebusweni, isasazwe kakuhle.
Bhaka ngo-180º malunga nemizuzu engama-30, de kube sibona ukuba umphezulu ubugolide.