(14 iivoti)
Ukulayisha ...
Ngezithako ezimbalwa kakhulu kwaye ngexesha lerekhodi siza kulungiselela okumnandi i-mushroom tart emnandi.
Kule meko siza kusebenzisa ipasta yomoya opholileyo ebekwe kwindawo efrijini, kufutshane kakhulu ne-puff pastry.
Ungasebenzisa i amakhowa othanda kakhulu okanye ezo uzifumana ngexabiso elihle emarikeni. Siza kuzitshisa phambi kokuba sizidibanise nezinye izithako.
Ndishiya ikhonkco ku enye iresiphi yesi simbo nayo inencasa kakhulu kwaye yenziwe ngeetapile kunye neham.
I-tart ye-mushroom eyolisayo
I-tart elula emnandi kunye namakhowa kunye ne-mozzarella.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 390
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-200 g yamakhowa
- Ukutshiza kweoyile yeoli
- I-1 clove yegalikhi
- Amaqanda ama-2
- Ibhola eyi-1 yemozzarella
- Sal
- Amakhambi
- Iphepha le-1 lepastry emfutshane
Ukulungiselela
Susa i-shortcrust pastry sheet kwifriji.
Sicoce amakhowa.
Beka i-plover kunye neoli yeoli kunye ne-clove yegalikhi kwi-pan yokucoca. Beka i-pan emlilweni kunye nefry ama-mushroom.
Ngoxa ama-mushroom apheka, faka amaqanda amabini kwisitya.
Sababetha.
Emva kokuba ama-mushroom enziwe, susa i-clove yegalikhi kwaye ubeke amakhowa kweso sitya. Gcoba i-mozzarella kwaye uyongeze.
Yongeza imifuno enamakha kunye netyuwa.
Siyaxuba.
Sisasaza inhlama yethu kwisikhunta esisuswayo (iyam i malunga ne-22 centimeters kodwa ingaba nkulu).
Thela umxube esiwulungiselele nje phezu kwentlama yethu.
Sibeka imida esele ishiywe ekuzalisweni.
Ngebrashi sipeyinta loo bunzima obuhlala phezu kwekhekhe. Singasebenzisa iqanda elibethiweyo ngokwalo ngokuzaliswa.
Bhaka kwi-180º malunga nemizuzu engama-30 okanye de sibone ukuba iqanda ligobile kwaye intlama yigolide.
Ungabumbi kwaye uphake kushushu, kushushu okanye kuyabanda.
Iinkcukacha ezithe xaxe - Itapile enetyiwa kunye nekhekhe leham