Umanyano lwepasta kunye neembaza ezikhethiweyo zihlala zikhangeleka. Kwaye ukuba akunjalo, zama le. I-lasagna yembaza enkonkxiweyo, iresiphi yokuqala eya kuthandwa ngumntu wonke.

Sinokwenza i-béchamel ngokwethu okanye siyithenge sele ilungile. Siza kulungiselela ukuzaliswa ngokusisiseko ngeetoti enkonkxiweyo. Ndongeze amaqhekeza ambalwa eentlanzi ezibethiweyo ebesizishiye kwisidlo sayizolo, kodwa awukwazi ukuyibeka.

Siza kudibanisa i-lasagna njengoko sihlala sisenza, iileya ezitshintshanayo ye-bechamel, i-pasta, ukuzaliswa ... kwaye siya kugqiba ngoluhlu olunesisa lwe-bechamel kunye neengcezu ezimbalwa ze-mozzarella okanye, ukuba ukhetha, kunye netshizi yakho oyithandayo.

I-Mussel lasagna kunye nezinye izinto zokugcina

Phrinta iresiphi

ascen jimenez

Ikhitshi: kule mihla
Uhlobo lweRipeipe: ipasta
Iinkonzo: 6

Ixesha elipheleleyo:

Izithako

Itoti e-1 yesalmon enkonkxiweyo
Itoti enye yetyhuna
Itoti enye yemussels ekhethiweyo
Amaqhekeza ambalwa entlanzi (i-hake okanye enye)
1200g bechamel sauce
Amaphepha ambalwa e-lasagna pasta ephekiweyo
Ibhola eyi-1 yemozzarella

Ukulungiselela

Lungiselela ukuzaliswa ngokubeka i-salmon ekhutshiweyo, i-tuna ekhutshweyo, i-mussels kunye ne-liquid esemathinini kwisitya.
Ukuba sifuna, songeza iziqwenga zeentlanzi.
Sixubeka kakuhle.
Beka i-béchamel encinci kwisitya somlilo.
Kuyo sibeka amanye amaphepha e-lasagna.
Sisasaza isiqingatha sokuzaliswa.
Sibeka i-béchamel encinci kule ukuzaliswa.
Siphinda la manyathelo.
Sagqiba nge-pasta kunye ne-béchamel.
Siyinqumle i-mozzarella kwaye siyibeke phezu komhlaba.
Bhaka nge-180º malunga nemizuzu engama-30.