(31 iivoti)
Ukulayisha ...
Namhlanje silungisa ispaghetti nge i-tomato sauce kunye ne-anchovies. Siza kusebenzisa i-tomato pulp kwaye siyigcwalise ngencasa ngegalikhi encinci, i-anchovies kunye namagqabi e-basil.
Iresiphi elula kakhulu kuba ngelixa i-pasta ipheka epanini, siya kulungiselela i-sauce epanini. Enyanisweni yi-advantage ye izitya zepasta, ukuba nangona belungiselela ngexesha elifutshane, umphumo ukhethekile.
Sisebenzise i-pulp ye-tomato enkonkxiweyo kodwa ukuba uneetumato ezininzi ekhaya, ungathandabuzi ukusebenzisa i-pulp ye-tomato yendalo.
I-spaghetti kunye ne-tomato sauce kunye ne-anchovies
Isitya se-pasta esilula esingenayo incasa.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 360
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amanzi okupheka ipasta
- 320 g yespaghetti
- I-clove zegalikhi ze-2
- Malunga nee-anchovies ezi-5
- Amanye amagqabi e-basil
- Ingqayi ye-tomato pulp (400 grams)
- Sal
Ukulungiselela
Sigalela amanzi amaninzi epanini. Sibeka emlilweni.
Xa iqala ukubilisa, yongeza ityuwa kwaye yongeza i-pasta.
Sipheka ixesha eliboniswe kwiphakheji.
Ngoxa amanzi etshisa kwaye sipheka i-pasta, siya kulungiselela i-sauce.
Beka ioli, igalikhi, i-anchovies kunye ne-basil epanini. Siyabulela
Yongeza i-pulp ye-tomato kunye netyuwa.
Vumela ukupheka imizuzu embalwa.
Malunga nemizuzu elishumi siya kube silungile isosi yethu kwaye siya kuba ne-pasta ephekiweyo. Ukuba sifuna, sisusa i-clove yegalikhi.
Khipha kancinci ipasta kwaye kwangoko uyibeke epanini yethu.
Xuba kakuhle kwaye usebenze ngokukhawuleza.
Iinkcukacha ezithe xaxe - Ipasta enesalmon, iresiphi emnandi