I-Vanilla kunye netshokholethi ebandayo

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por UAngela

Umxube wevanilla kunye netshokholethi yeklasikhi kwi-pastry okanye kwiiresiphi zokupheka i-ice cream. Ehlotyeni sinokonwabela incasa enuka kamnandi yazo zombini izithako kwindawo enengqele ebandayo, yona iyafana ne- ipana cotta o IsiBavarian, nangona incinci encinci i-gelatinous mhlawumbi.

I-Vanilla kunye netshokholethi ebandayo

Phrinta iresiphi

Indibaniselwano yevanila kunye nencasa yetshokholethi yenza le dessert ibe lukhetho lokuphumelela ukoyisa inkalakahla yazo zonke iindwendwe zethu.

I-Vanilla kunye netshokholethi ebandayo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 10
  • Ixesha elipheleleyo:

Izithako

  • 200 gr. itshokholethi emnyama yeedessert
  • 1 l. ucwambu eqhuqhiwe
  • Iimbotyi ezi-2 zevanilla
  • Iipuniwe ezi-12 zeswekile
  • 8 amaphepha egelatin

Ukulungiselela

  1. Okokuqala sitshisa i-250 ml phezu kobushushu obuphantsi.

  2. yekhilimu kunye neepunipoli ezi-3 zeswekile

  3. Yongeza i-vanilla pods evuliwe kwisiqingatha sobude kwaye uvumele ukuba bafake imizuzu embalwa.

  4. Emva koko, sisusa ekushiseni.

  5. Ngelixa ukhilimu uhlala kubushushu obuphantsi, tyibilikisa ii-gelatin sheet ezine.

  6. Susa iimbotyi ze-vanilla kwaye unyibilikise amagqabi e-gelatin, athambile kwaye ahlelisiwe, kuloo cream.

  7. Ngakolunye uhlangothi, songeza enye i-250 ml

  8. i-cream ebanda kakhulu kunye ne-3 tablespoons yeswekile

  9. Sifaka i-cream cream kwi-cream ebandayo ye-vanilla.

  10. Siyithululela kwi-mold kwaye siyibeke efrijini.

  11. Xa i-vanilla semifreddo iseti, siqala ukulungisa i-chocolate layer

  12. Imalunga nokuphinda amanyathelo afanayo esiwenzele ivanilla.

  13. Oko kukuthi, sinyibilikisa i-tshokoleta kwisixa esifanayo sekhilimu eshushu kunye noshukela kwaye sichithe i-gelatin eseleyo.

  14. Xa ipholile, yongeza i-cream cream enomnandi.

  15. Galela i-vanilla curd kwaye uyivumele ipholile ezinye iiyure ezimbalwa.

Umfanekiso: Ukutya


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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  1.   macjesus sitsho
    yenzayo 13 iminyaka

    Kutheni kukho izinto ezintathu kule dessert? Inye into, bangazi ukuba bandixelele ukulingana endaweni yokusebenzisa i-gelatin ukuyenza nge-agar-agar.

    Phendula uMacjesus
    1.    UAlberto Rubio sitsho
      yenzayo 13 iminyaka

      IMacjesus, iigram ezili-10 zegelatin zilingana no-1 gr. ka-Agare-agare.
      Le dessert inamacandelo amabini, mhlawumbi umaleko wevanilla ugobe kabini.

      Phendula u-Alberto Rubio