(13 iivoti)
Ukulayisha ...
I-dessert esiyicebisayo namhlanje iyona yokuqala. Kwisitya esikhuseleke nge-oveni siza kufaka ezinye iiapile ezinqunqiweyo Kwaye kuxutywe neswekile, isinamoni ... Kwaye, kwisiqhamo, intlama yekuki esiza kuzilungiselela yona.
Iifoto ngamanyathelo ngamanyathelo ziya kukunceda ulandele yonke inkqubo. Into emnandi ngale recipe kukuba intlama esiza kuyibeka kwi-apile iya kunqunyulwa kwisangqa, imile iibhiskithi. Ngenxa yoko, siya kufumana iikeyiki eziphekiweyo esinokuhambisa ngazo ezityeni ezincinci.
Unokutshintsha iapile nge Pere okanye kwiziqhamo ezibomvu. Isiphumo siya kuhlala siyidessert emnandi ukuyonwabela. kusapho.
Apple dessert kunye cookies
Iresiphi elula kunye neyantlandlolo eya kuthi isebenze njengedizethi okanye njenge-snack.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Iikhalori: 520
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Kwintlama yecookie:
- 300 g yomgubo
- 200g ibhotolo ebandayo
- 100g iswekile
- Iqanda le-1
- I-6 g yasebukhosini yohlobo lwegwele
- 20 g yobisi xa kukho imfuneko
Kwisiseko seapile
- Zi-6 ii-apile eziphakathi
- I-50 g yeswekile yommoba
- Ijusi yelamula eyi-1
- Umgubo wesinamon omncinci
Ukulungiselela
Siqala ngokulungiselela intlama yecookie. Beka umgubo, iswekile kunye nebhotela ebandayo kwisitya esikhulu.
Siqala ukudibanisa, ngecephe lomthi okanye ngezandla zethu.
Songeza iqanda.
Sixubeka kakuhle.
Ukuba sibona ukuba ayinalo ulwelo songeza ubisi. Inhlama kufuneka ifane naleyo ibonwe kwisithombe.
Sifaka phakathi kwamaphepha amabini okubhaka kwaye sisasaze ngeroli. Asisoluli kakhulu, kuba sifuna ukuba sibe nobukhulu obumalunga nesiqingatha sesentimitha.
Intlama siyigcina kwifriji.
Siyaxobeka kwaye sigcine iiapile. Sizinqunqe zibe ngamacandelo kwaye sizifaka kwisitya. Kula macandelo sibeka incindi yelamuni (ukuthintela iapile ekungeniseni ioksijini), iswekile yomhlanga nesinamon.
Sixubeka kakuhle.
Sibeka iapile yethu kunye nazo zonke izithako ebesongeze kuyo kumthombo okhuselekileyo we-oveni. Ngokufanelekileyo, kufanele ukuba ibe ngumthombo ongasuswayo okanye itreyi ukuze ijusi eza kuyikhupha ngexesha lokubhaka ingaphumi.
Inhlama siyikhupha kwifriji, leyo besikhe sayolula ngaphambili. Nge-cutter ye-pasta, ngeglasi okanye nge-Thermomix beaker sisika izangqa. Sibeka ezo zangqa kwi-apile.
Ngawo siya kuwugubungela umphezulu womthombo.
Bhaka kwi-170º (i-oven eshushu ngaphambili) kangangemizuzu engama-30 okanye engama-40, de kube ikuki iqala ukujika umbala ubemdaka ngegolide.
Iinkcukacha ezithe xaxe - Pear kunye nejam jam