(39 iivoti)
Ukulayisha ...
Ngeresiphi yanamhlanje sifuna ukucebisa indlela eyahlukileyo yokuzisa iimbotyi etafileni. siya kulungiselela a i-lasagna yebhontshisi emhlophe kunye ne-turkey breast. Kulula kakhulu ukwenza kwaye kumnandi.
Kwezi ntsuku zishushu ungakhonza zipholile, uya kubona ukuba nayo ityebe kakhulu.
Ukuba usebenzisa amaphepha e i-lasagna ephekwe kwangaphambili Uya kuzigcina inyathelo lokupheka ipasta. Enye indlela okanye enye ndiyakukhuthaza ukuba uyilungiselele.
Ibhontshisi emhlophe kunye ne-turkey yebele lasagna
Indlela eyahlukileyo yokutya iimbotyi
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 340
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 40g ibhotolo
- 750 g yobisi olushushu
- 60 g yomgubo
- Sal
- Nutmeg
- Iimakhishithi ezili-9 ze-lasagna
- Itoti e-1 yeembotyi ezimhlophe (sele iphekiwe)
- I-150 g yebele eliphekiweyo le-turkey
- Ibhola eyi-1 yemozzarella
Ukulungiselela
Lungiselela i-bechamel epanini okanye kwi-pan yokucoca. Ukwenza oku, faka ibhotela kweso sipani kwaye, xa kushushu, yongeza umgubo. Gcoba malunga nemizuzu emibini. Yongeza ngokuthe ngcembe ubisi, uvuselela rhoqo ukukhusela amaqhuma. Yongeza ityuwa kunye ne-nutmeg. Xa ifumana ukuhambelana okusithandayo kwi-lasagna (engekho kakhulu) sicima ubushushu.
Pheka amaphepha e-lasagna kumanzi amaninzi ashushu malunga nemizuzu eyi-8 okanye ixesha eliboniswe ngumenzi. Sizikhupha nganye nganye kwaye sizibeke kwiphepha lasekhitshini elifunxayo.
Sibeka i-bechamel encinci phantsi komthombo wethu. Sibeka uluhlu lokuqala lwepasta.
Kwi-lasagna sibeka iimbotyi ezimhlophe sele ziphekwe.
Kwiimbotyi sibeka ezinye iziqwenga zesifuba se-turkey.
Sifaka i-bechamel encinci.
Gubungela ngamashiti amaninzi e-lasagna kwaye uphinde wenze iileyile.
Sigqiba ngeeplate zepasta kunye ne-bechamel yonke.
Beka i-mozzarella eqoshiwe phezu komhlaba.
Bhaka nge-180º malunga nemizuzu engama-30.
Iinkcukacha ezithe xaxe - I-eggplant kunye ne-lasagna yenyama egayiweyo