(46 iivoti)
Ukulayisha ...
Lixesha elifanelekileyo lokulungiselela le recipe. Siza kusebenzisa iiapile zepippin, incasa yam, olona hlobo lubalaseleyo ukuba sifuna ukulungisa ii-apile ezigcadiweyo. Kwaye siza kuzizalisa ngamaqhekeza eapile, iswekile, isinamoni, iidiliya kunye nebhotolo encinci.
Uyayibona ifayile ye- amanyathelo ekufuneka elandelwe kwiifoto. Ilula kakhulu. Siza kulungisa umxube oza kuzaliswa kwaye emva koko siya kuwubeka kwinxalenye yeapile esilikhuphileyo.
Ukuba awunayo into ethile, ungasebenzisa enye ngentambo okanye a icephe.
Kwaye ukuba useneeapile ezininzi, ungathandabuzi ukulungiselela oku I-pie e-creamy. Uya kuthanda.
Iiapile zepippin ezixineneyo
I-dessert yemveli elula kakhulu
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iikhalori: 200
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iiapile ezi-5 zepippin
- Iipunipoli ezi-2 zeswekile yomhlanga kunye nokunye okungaphezulu
- Isinamoni umgubo
- Iipunipoyi ezi-2 zeerasentyisi
- I-10 g yebhotolo kunye nokunye okungaphezulu kwesiseko setreyi.
- Isikhumba esigciniweyo se-1/2 yeelamuni
Ukulungiselela
Siyaxobula enye yee-apile kwaye siyinqumle ibe ziityhubhu. Sibeka ezo zitena kwisitya okanye kwisitya. Yongeza iswekile, isinamoni, ibhotolo, iidiliya kunye ne-lemon zest. Sixubeka kakuhle.
Sihlamba ezinye ii-apile kakuhle kwaye sisuse indawo esembindini, ngaphandle kokususa isiseko.
Lungisa isitya esifanelekileyo se-oveni, usithambise ngebhotolo encinci.
Sibeka ii-apile, esele zingenantliziyo, kumthombo. Sizigcwalisa ngomxube esiwenzile ekuqaleni, sisebenzisa icephe. Sifefa ngaphezulu iswekile ngaphezulu kwama-apile.
Bhaka ngo-200º malunga nemizuzu engama-30. Apha ixesha liyabonisa kuba liya kuxhomekeka kubungakanani bee-apile esizisebenzisayo.
Iinkcukacha ezithe xaxe - Ipayi yeapile enencasa