Iimuffins zentliziyo zoSuku lweValentine

ImikhosiImizuzu ye19520 abantuIikhalori ezingama-90
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (20 iivoti)
Ukulayisha ...

por ascen jimenez

Iimuffins zikaValentine

Asinakuyeka namhlanje kudlule ngaphandle kokusimangaza ngeresiphi ekhethekileyo. Yiyo loo nto sicebisa ezi iibhondi zentliziyo.

intlama ithwala ibhotolo nto leyo eya kubenza bathandwe ngakumbi.

Njengoko phantse kuzo zonke izonka Kuza kufuneka siwahloniphe amaxesha anyukayo. Kwabanye, ukwenza kubo kulula kakhulu, ngakumbi ukuba ujonga iifoto zesinyathelo ngesinyathelo.

Usuku olumnandi levalentines.

Iimuffins zentliziyo zoSuku lweValentine

Phrinta iresiphi

Iresiphi yokothusa

Iimuffins zentliziyo zoSuku lweValentine
  • ascen jimenez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 90
  • Iinkonzo: 20
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 500 g yomgubo
  • 250 g yamanzi
  • I-15 okanye i-20 g yegwele lombhaki omtsha
  • 25 g ibhotolo
  • 5 g yengqolowa okanye isiraphu yemalti, okanye ubusi...
  • Ipinki yeswekile
  • I-1 / 2 itispuni letyuwa

Ukulungiselela

  1. Sibeka zonke izithako kwisitya.

  2. Sixova. Ukuba ikunye nomxube kuya kuba lula kakhulu. Siya kuyenza nge hook kwaye siya kuba inhlama ilungile malunga nemizuzu emi-6.

  3. Sisusa ikhonkco. Vumela inhlama iphumle, ngaphakathi kwesitya ngokwawo, malunga neyure.

  4. Sithatha inxalenye yentlama malunga ne-45 grams. Senza i-curl ngayo. Sithatha sobabini ukuya kwiziko ukuze senze intliziyo.

  5. Sibeka ezo ntliziyo kwiitreyi ezimbini ezigqunywe ngephepha lokubhaka. Sivumela ukuphakama malunga neyure.

  6. Emva koko sibhaka kwi-200º (i-oven efudumalayo) malunga nemizuzu eyi-15.

Amanqaku

Amaxesha okunyuka aqikelelweyo. Baya kuxhomekeka kwiqondo lokushisa ekhaya kunye nesixa semvubelo esiyibekayo. Okukhona ubuninzi begwele, ixesha lokunyuka liba lifutshane.

Iinkcukacha ezithe xaxe - isonka sokubonisa


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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