(12 iivoti)
Ukulayisha ...
Nika eyethu ibhotela incasa ekhethekileyo kunye nokuthinta okwahlukileyo kulula kakhulu. Sifuna kuphela izithako ezisemgangathweni kunye nomnqweno wokuhla ukuze usebenze.
Ukulandela inyathelo ngenyathelo endilibeke ngezantsi uza kufumana ibhotolo nencasa Ukulungele ukulungiselela i-toast emnandi kunye nokunika ubuntu kwiitya zakho zepasta, ilayisi, inyama, intlanzi ...
Kwakhona ndiyakukhuthaza ukuba uyilungiselele nabantwana abancinci. Bayakuthanda ukukunceda.
I-Chives ibhotela
Siza kulungisa ibhotolo enencasa. Iresiphi elula kakhulu esiza kothusa ngayo wonke umntu kwaye ilungile nge-toast, inyama okanye intlanzi.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 60
- Iinkonzo: 20
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-160 g yebhotolo kubushushu begumbi (malunga neeyure ezi-3 ngaphambi kokuyilungisa kufuneka siyisuse kwifriji)
- Chives ezintsha
- Iparsley entsha
- Ukutshiza kwejusi yelamuni
- Sal
- Ipelepele
Ukulungiselela
Gweba iichives kunye neparsley.
Siqala ukusebenza ibhotolo kwiqondo lobushushu begumbi ngemfoloko.
Xa ine-creamy consistency, yongeza iichives ezicoliweyo, iparsley ekhethiweyo kunye nokutshiza incindi yelamuni.
Yongeza ityuwa kunye nepepile uze udibanise yonke into kakuhle.
Umxube wethu siwubeka kwifilimu ebonakalayo, kwelinye icala lesongelo seplastiki.
Siyayiqengqeleka sizama ukuyiqinisa.
Siyawavala amacala ngokungathi yilekese.
Sifaka kwifriji apho iya kuba ubuncinci iiyure ezingama-3.
Xa sele ipholile kwaye kunzima, siyisombulula kwisongelo seplastiki.
Sisika ezinye izilayi kwaye saphaka ngesonka esine-toasted okanye ngesitya esisithandayo.
Amanqaku
Ukuba ibhotolo yethu yokuqala inetyuwa akusayi kufuneka siyigalele ityuwa ekulungiseni kwethu.[br]Igcinwa efrijini.
Iinkcukacha ezithe xaxe - Ithanga Risotto