(35 iivoti)
Ukulayisha ...
Kuya kufuneka uzame oku kuswiti: ipesika yanyuka ngebroshi. Ukwenza oko kuya kusithatha iiyure ezimbalwa kuba kuya kufuneka siyiyeke inhlama inyuke kathathu ... Ewe, isiphumo sikulungele, kokubonakala kwayo kunye nencasa yayo.
Ine-peach jam, enye yeentando zam. Yintoni ongayithandi kakhulu okanye ongenayo ekhaya ngalo mzuzu? Ewe, buyisela enye, akukho nto yenzekayo. Nge IParaguay kunye neapileikwanomtsalane.
Ulonwabo lokwenene kuye wonke umntu, olulungele ukutya kunye nesidlo sakusasa.
Ipesika yenyuka ibrioche
I-brioche emnandi nge-peach jam
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 200
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 250 g yomgubo
- 70 g ibhotolo kubushushu begumbi
- 40 ml ubisi
- Amaqanda ama-2
- 40g iswekile
- Isipuni sobusi
- 7 g isonka esitsha sombhaki
- I-1 / 2 itispuni letyuwa
- Ulusu lwelemoni ephilayo
- Ijam yeapilkosi
Ukulungiselela
Beka umgubo, ubisi, imvubelo, ubusi, i-lemon peel kunye noshukela kwisitya esikhulu.
Sifaka amaqanda.
Sidibanisa kakuhle neprosesa yokutya. Ukuba asinayo, sidibanisa kuqala ngecephe leplanga emva koko sixube nezandla zethu.
Sifaka ibhotolo kunye netyuwa.
Siyaqhubeka nokudibanisa de yonke into idityaniswe.
Gquma ngefilimu kwaye uvumele ukuba ihlale efrijini okungenani iyure.
Emva kwelo xesha siyikhupha intlama ngepini yokuqengqeleka de sifumane uxande olimalunga nesentimitha enye ubukhulu.
Nge-spatula sisasaza i-peach jam ngaphezulu.
Sigoqa elona cala lide.
Sayibeka etreyini. Sigcina umqulu kwifriji malunga neyure enye.
Emva kwelo xesha sasika umqulu kwiziqwenga malunga neesentimitha ezi-2 okanye ezi-3.
Sibabeka kwisikhunta malunga neesentimitha ezingama-22 ububanzi.
Masinyuke kubushushu begumbi malunga neyure.
Sipeyinta umphezulu ngeqanda elibethiweyo kwaye sisasaze intonga yeswekile ngaphezulu.
Bhaka ngo-180º malunga nemizuzu engama-35 okanye de sibone ukuba iswiti yethu iphekwe kakuhle.
