Ukulayisha ...
Este irayisi emdaka Ngumbono ogqwesileyo kwaye njengokukhapha nayiphi na inyama okanye intlanzi isitya. Inento yokuqala, kodwa inkcazo yemveli kwaye eyona nto siyithanda kakhulu yincasa yayo, eyenziwe ngemifuno kunye nochuku oluncinci lwasempuma ukongeza isidlo.
Siza kukukhapha nabanye inyama yenkukhu, kulula kwaye sigqibo. Siza kuqhotsa ngegalikhi eninzi, utyunyuziwe phezu kodaka kwaye ujonge loo ndawo yokupheka ukuze iincasa zihlanganiswe. Umbono ukhethekile, kunye nencasa yaseSpain kwaye igcwele izondlo ezilungileyo zokutya kwethu. Ukuba uthanda ngokwenene ilayisiUngaphoswa yincwadi yethu yeresiphi:
Irayisi ene-clams kunye ne-prawns kunye nee-aioli ezingezizo
Ilayisi eyomileyo kunye nencasa eyomileyo ehamba ne-clams kunye ne-prawns kunye ne-aioli engeyiyo esiza kuyilungisa ngaphantsi komzuzu omnye.
Irayisi yenkukhu kunye nesafron
Yirayisi yesiNtu, engonwatyelwa nangaliphi na ixesha kwaye yiyo loo nto ndi...
Yonwabele ixesha lamakhowa ulungiselela le rayisi imnandi nge chanterelles. Isityebi kwaye sigqibelele, kuqinisekile ukuba lonke usapho luya kuyithanda.
Irayisi eBrown kunye nemifuno kunye nenkukhu yegalikhi
Irayisi emnandi, egcwele iivithamini, ihamba kunye namabele enkukhu yegalikhi.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: irayisi
- Iikhalori: 380
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Irayisi enemifuno
- I-200 g yerayisi emdaka
- I-1 clove yegalikhi
- 1 zanahoria
- 1 itswele encinci
- I-1/2 ebomvu yentsimbi
- Iipuniwe ezi-4 zesoya
- 30 ml yeoyile yomnquma
- Sal
Amabele enkukhu
- I-1 yonke ibele yenkukhu
- I-clove zegalikhi ze-8
- Isandla esinye separsley entsha
- Sal
- 60 g yeoyile yeoli
Ukulungiselela
Kwi-casserole sibeka i I-200 g yerayisi kunye ne-500 ml yamanzi. Sidibanisa iitipuni ezimbini ze sal sayibeka sapheka. Siyiyeke ipheke phakathi 20 kunye 25 imizuzu, Emva koko siyayikhupha kwaye siyibeke ecaleni.
Ngoxa irayisi ipheka, sipheka imifuno. Sixobula i itswele kunye negalikhi kwaye sizinqunqa kakuhle kakhulu. Sihlambulula kwaye sihlambulule isanqante kwaye siyinqumle kwiikwere ezincinci. Sicoca i ipelepele ebomvu kwaye siyinqumle kakuhle.
Kwipani yokuthosa, faka i 30 ml yeoyile yomnquma kwaye siyayifudumeza. Xa kushushu kancinci, songeza i itswele kunye negalikhi.
Siyayiyeka tyumza umzuzu omnye kwaye songeza i ipepile ebomvu kunye nekarothi. Sivuselela ngamanye amaxesha de sibone ukuba i-sautéed. Ngeli xesha, songeza i ezine iicephe zesoya kwaye siyayisusa. Siyiyeke ipheke Imizuzu ye2 phezu kobushushu obuphantsi kwaye ubeke eceleni.
Kwi-pan apho sine-sauce, songeza irayisi ekhutshiweyo kancinci kancinci. Sisusa kwaye sidibanise incasa yemifuno ecaleni kwerayisi.
Siyaxobula I-clove zegalikhi ze-8 kwaye sizibeka kwi-a udaka. Siyiqhekeza de sifikelele kwiincinci ezincinci, kodwa ngaphandle kokuyityumza. Kwibhodi siyinqumle ibe ngamaqhekeza amancinci Sine-pan yokuthosa kunye ne-60 ml yeoli yeoli kwaye siyitshisa.
Songeza kwi Fry iinkukhu zeenkukhu kwaye ungeze ityuwa. Sivumela i-fry kwelinye icala, siyiguqule kwaye yongeze igalikhi kunye neparsley. Sidibanisa yonke into ukuze i-flavour ifake kwaye ide ibe yigolide.
Kwiplate, faka irayisi kwibhokisi yeflan kwaye siphaka ngepleyiti. Sibeka iifayili zenkukhu zegalikhi kwicala kunye ne-spoonful of sauce.
