(41 iivoti)
Ukulayisha ...
Ingaba uyayithanda ispinatshi? Namhlanje siza kubalungiselela ngendlela elula. Siza kuzipheka epanini ngaphandle kokufaka amanzi. Siza kufaka i-drizzle yeoli yeoli kunye nee-clove ezimbalwa zegalikhi. Ziya kwenziwa ngomzuzwana.
Ukubenza babe nomtsalane ngakumbi siya kubakhapha kunye nabanye amaqanda othosiweyo, Ityuwa nepepile encinci ukubanika ubomi.
Ungalibali malunga iintsiba, ezigcotyiweyo ukuqhubela phambili ukuphucula incasa yazo. Ndikushiya ikhonkco kwenye iresiphi yemifuno eneepine nut ezinokuthi zikunike umdla: ulwimi lwe-zucchini.
Isipinatshi nge-mozzarella kunye neqanda elibiweyo
Isitya esigqibeleleyo sokutya
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imifuno
- Iikhalori: 300
- Iinkonzo: 4-6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Isipinatshi:
- 500 g yesipinatshi
- Ukutshiza kweoyile yeoli
- Iigloves ezimbini zegalikhi
- Sal
- 1 okanye 2 iibhola ze-mozzarella
Amaqanda:
- Amaqanda ama-4
- Ioli yomnquma
- Sal
- Ipelepele
Kwaye:
- I-50 g yamandongomane ompayini
Ukulungiselela
Siqala iresiphi ngokuhlamba isipinatshi kakuhle. Siwahluza kakuhle kwaye somile kamnandi ngelaphu elicocekileyo okanye ngephepha lasekhitshini.
Sifaka ioyile epanini enkulu. Yongeza igalikhi kwaye, xa beqala ukuba mdaka, yongeza isipinatshi esicocekileyo nesomileyo. Makhe ityuwa.
Sizipheka ngobushushu obude kude zibonwe kwifoto.
Nje ukuba sigqibile, sibeka i-mozzarella egalelwe iziqwenga, siyisasaza ngaphezulu.
Sibeka ipani emlilweni kwaye, ngaphandle kokuxhokonxa, siyeke i-mozzarella inyibilike.
Epanini, brawuni amandongomane ompayini (malunga nemizuzu emibini uya kwanela).
Sithatha amandongomane ompayini kwaye siwagcina.
Kwakuloo pani sibeka ioyile yomnquma kunye nefry amaqanda.
Sikhonza ngokubeka isipinatshi kunye ne-mozzarella, iqanda elosiweyo elinetyuwa kunye nepepile kunye nezinye iinati zephayini ezigcobileyo kwipleyiti nganye.
Iinkcukacha ezithe xaxe - Iilwimi zucchini