Isonka sejinja esimnandi nesinuka kamnandi

Ukuba sifuna ukunikezela ngeKrisimesi yamanye amazwe, sinako Sebenzisa iiresiphi eziqhelekileyo ezivela kwamanye amazwe aseYurophu njengoko besele senze naye ipaneli yomculo okanye cookies ijinja.

Ngeli xesha sithathe uhambo ngeFransi naseJamani, amazwe apho kuqheleke ukutya isonka sejinja ngeKrisimesi. Isonka sejinja luhlobo lwe ikeyiki yesiponji inencasa yeziqholo ezahlukeneyo, esinokudlala ngayo ngokongeza ezinye nokususa ezinye kunye nokuguqula ubungakanani kwiresiphi, kunye nobumnandi. Ihlala ityiwa kwisidlo sakusasa, i-snack okanye i-dessert, kodwa ikwalungile njenge-aperitif ene-foie gras okanye itshizi.

Isonka sejinja, esimile kunye nobumnandi bekhekhe, sinokusetyenziselwa Yazisa abantwana ngeencasa ezahlukeneyo kunye neenoveli ezinuka kuzo ezibanikwa ziziqholo, apho izitya ezininzi zinokulungiswa khona kwaye abantwana baya kufunda kancinci kancinci.

Isonka sejinja esimnandi nesinuka kamnandi

Phrinta iresiphi

Ukuba unesidlo sasemini esikhethekileyo okanye isidlo sangokuhlwa kunye neendwendwe, wothuse ngesi Sonka seSpice esimnandi nesimnandi. Baya kuyithanda!

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ukuqala
• Iinkonzo: 10

• Ixesha elipheleleyo:

Izithako

• 150 gr. uflawa wengqolowa
• 125 gr. irye okanye umgubo wengqolowa
• 250 gr. Ubusi
• 100 ml. ubisi
• 50 gr. iswekile emdaka
• Amaqanda ama-2
• 80 gr. Ibhotolo
• 1 itispuni yegwele
• intwana yesinamon
• i ginger
• anise
• nutmeg
• iklokhwe
• Ityuwa.

Ukulungiselela

1. Sifudumeza i-oven ukuya kwi-150º

2. Ngobisi olushushu kakhulu sichitha ubusi kunye nebhotela

3. Kwisitya, xuba ezimbini zomgubo, igwele, iziqholo, ityuwa kunye noshukela.

4. Sibetha amaqanda, sibafake ebisini kwaye sithulule phezu komgubo de kube yonke into i-homogeneous.

5. Sifaka kwi-mold elongated kwaye sibhaka iyure eli-1.

6. Vumela ukuba uphumle imizuzu embalwa kwi-mold kwaye upholise ngokupheleleyo kwi-rack.

Umfanekiso: Iifayile