Isonka sejinja esimnandi nesinuka kamnandi

Ukuba sifuna ukunikezela ngeKrisimesi yamanye amazwe, sinako Sebenzisa iiresiphi eziqhelekileyo ezivela kwamanye amazwe aseYurophu njengoko besele senze naye ipaneli yomculo okanye cookies ijinja.

Ngeli xesha sithathe uhambo ngeFransi naseJamani, amazwe apho kuqheleke ukutya isonka sejinja ngeKrisimesi. Isonka sejinja luhlobo lwe ikeyiki yesiponji inencasa yeziqholo ezahlukeneyo, esinokudlala ngayo ngokongeza ezinye nokususa ezinye kunye nokuguqula ubungakanani kwiresiphi, kunye nobumnandi. Ihlala ityiwa kwisidlo sakusasa, i-snack okanye i-dessert, kodwa ikwalungile njenge-aperitif ene-foie gras okanye itshizi.

Isonka sejinja, esimile kunye nobumnandi bekhekhe, sinokusetyenziselwa Yazisa abantwana ngeencasa ezahlukeneyo kunye neenoveli ezinuka kuzo ezibanikwa ziziqholo, apho izitya ezininzi zinokulungiswa khona kwaye abantwana baya kufunda kancinci kancinci.

Izithako: I-150 gr. umgubo wengqolowa, 125 gr. irye okanye umgubo opheleleyo, 250 gr. ubusi, i-100 ml. yobisi, 50 gr. iswekile emdaka, amaqanda ama-2, i-80 gr. ibhotolo, 1 itispuni igwele, intwana yesinamon, ijinja, i-anise, i-nutmeg, ii-clove kunye netyuwa.

Ukulungiselela: Sitshisa i-oveni ukuya kwi-150º. Kubisi olushushu sinyibilikisa ubusi kunye nebhotolo. Kwisitya esixuba umgubo omibini, igwele, iziqholo, ityuwa neswekile. Sibetha amaqanda, songeze kubisi kwaye uthule umgubo kude kube yonke into ifana. Sibeka ukungunda okuhlangeneyo kwaye sibhake iyure e-1. Makhe iphumle imizuzu embalwa kwi-mold kwaye ipholile ngokupheleleyo kwi-rack.

Umfanekiso: Iifayile

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.