Ukulayisha ...
Kodwa isisityebi kangakanani le nto maxi spinach dumpling. Into yokuqala esiya kuyenza kukugalela isipinatshi. Emva koko siya kubaxuba kunye ne-ricotta, i-yogurt kunye neqanda.
Siza kusebenzisa ishidi le-puff pastry kwaye siya kunqumla into eya kuba phezulu. Ndenze iinqumlo nge-roller ekhethekileyo kodwa kusoloko kukho ukhetho lokwenza amanxeba alula ngemela.
Kwaye ukuba unesipinashi esisele unokwenza enye iresiphi: Isipinatshi kunye ne-bechamel.
I-maxi spinach dumpling
Amadombolo epastry amnandi maxi puff azaliswe sisipinatshi.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 150
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-clove zegalikhi ze-2
- Ukutshiza kweoyile yeoli
- 200 g ispinatshi esitsha
- Sal
- 120 g ricotta
- 40 g yeyogathi yendalo
- Ipelepele
- Nutmeg
- Iqanda le-1
- 1 iphepha le-pastry
- Iqanda lokupeyinta umphezulu (okanye ubisi)
Ukulungiselela
Fry igalikhi epanini nge-splash yeoli.
Xa ziqhotyiswa, galela isipinatshi, ityuwa, uze uzipheke ngesiciko. Ayifuni manzi kuba isipinatshi sizakukhulula esaso.
Sifaka i-ricotta kunye ne-yogurt yendalo kwisitya.
Sifaka ityuwa, ipepper kunye ne-nutmeg. Siyaxuba.
Xa isipinashi siphekwe, sibeka kwisitya, kunye ne-ricotta kunye ne-yogurt. Ndiyisusile igalikhi ukuze ingabi yinxalenye yokuzaliswa. Sele bewenzile umsebenzi wabo kuba banike incasa.
Sifaka iqanda kwaye sidibanise yonke into.
Sisasaza i-puff pastry. Senza iinqumlo ngepini ejikelezayo okanye ummese kwenye yeehafu.
Sisasaza ukuzaliswa kwinxalenye yentlama esingazange siyinqumle.
Ngoncedo lwephepha eline-puff pastry, sigubungela ukuzaliswa.
Sipeyinta ubuso ngeqanda elincinci.
Bhaka kwi-200º (i-oven efudumalayo) imizuzu engama-25 okanye de umphezulu we-maxi empanadilla ube yigolide.
Iinkcukacha ezithe xaxe - Isipinatshi nge-bechamel